FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
• Basic Research • Next Articles
2, 2, 2,Qian Liu
Received:
2018-12-03
Revised:
2019-10-08
Online:
2020-01-15
Published:
2020-01-19
CLC Number:
Qian Liu. Effect of smoking time on heterocyclic aromatic amine content and quality of bacon[J]. FOOD SCIENCE, 0, (): 0-0.
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