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FOOD SCIENCE  2020, Vol. 41 Issue (2): 141-147    DOI: 10.7506/spkx1002-6630-20181202-014
Bioengineering Current Issue | Archive | Adv Search |
Inhibition Mechanism and Application of Lactic Acid Bacteria on N-Nitrosamine Formation
LI Xiuming, LIU Jingjing, YAN Lijuan, YANG Hua, WANG Yang, MA Lizhen
(1. College of Food Science and Biotechnology, Tianjin Agriculture University, Tianjin 300384, China; 2. College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China; 3. College of Fisheries, Tianjin Agricultural University, Tianjin 300384, China)
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