[1] |
WANG He, ZHAO Yuhong, YANG Kai.
Comparative Analysis of Volatile Profiles in Kernel Oils of Ten Korean Pine (Pinus koraiensis) Varieties by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
[J]. FOOD SCIENCE, 2021, 42(18): 178-184.
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[2] |
WU Hao, ZHOU Xiuwen, CHEN Haiquan, JIN Baohui, YAN Zhi, ZHAO Xu, XIE Liqi, ZHAO Yan, LIN Guanghui.
Stable Isotope Fingerprinting of Salmon from Different Geographical Origins and Geographical Origin Traceability Analysis
[J]. FOOD SCIENCE, 2021, 42(16): 304-311.
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[3] |
QIAN Lili, QIU Yanchao, LI Dianwei, FU Lixue, ZHANG Dongjie, ZUO Feng.
Influence of Geographical Origin, Variety and Crop Year on Mineral Element Contents of Rice and Geographical Origin Discrimination Based on Mineral Elements
[J]. FOOD SCIENCE, 2021, 42(16): 322-327.
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[4] |
WANG Yaling, ZHAO Junying, QIAO Weicang, ZHANG Minghui, LIU Yan, CHEN Lijun.
Determination of 10 Elements in Breast Milk by Inductively Coupled Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 165-169.
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[5] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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[6] |
WANG Xiaoyi, WANG Zhenni, KONG Jianlei, JIN Xuebo, SU Tingli, BAI Yuting.
Risk Assessment of Hazardous Materials in Grain Supply Chain Based on Frequent Pattern Growth Combined with Self-Organizing Maps (FPG-SOM)
[J]. FOOD SCIENCE, 2020, 41(9): 15-22.
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[7] |
LI An, CHEN Qiusheng, ZHAO Jie, PAN Ligang, ZHANG Qiang, JIN Xinxin, ZHANG Shaojun, QIAN Xun.
Discriminations of the Geographical Origin of Peach Based on Stable Isotope and Rare Earth Element Fingerprint Characteristics
[J]. FOOD SCIENCE, 2020, 41(6): 322-328.
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[8] |
ZHANG Zhengquan, HUANG Dongmei, CAI Youqiong, MENG Xianjing, SHI Yongfu, KONG Cong, HUANG Xuanyun, TANG Yunyu, ZHANG Xuan, YANG Guangxin.
Geographical Origin Traceability of Chinese Mitten Crabs Based on Mineral Elements and Stable Isotopes
[J]. FOOD SCIENCE, 2020, 41(24): 125-130.
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[9] |
WANG Xuerong, LUO Ruiming, LI Yalei, MA Mengbin.
Geographical Origin Identification of Tan Sheep Meat Based on Mineral Element Profiles of Meat and Environmental Samples
[J]. FOOD SCIENCE, 2020, 41(18): 303-310.
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[10] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Analysis of Element Content Characteristics and Risk Assessment of Boletus edulis from Different Geographical Origins in Yunnan Province
[J]. FOOD SCIENCE, 2020, 41(12): 279-284.
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[11] |
SUN Penghao, XUE Yuhuan, WU Yongji, REN Wei, ZHENG Wei, ZHU Xiaoyan, ZHAO Shanting.
Effect of Acer truncatum Seeds on Intestinal Flora of Mice
[J]. FOOD SCIENCE, 2020, 41(11): 184-193.
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[12] |
LIU Yujia, ZHU Jie, ZHANG Shuyan, LI Lin.
Prediction of Preference for Sausage Based on Self-Organizing Maps Model
[J]. FOOD SCIENCE, 2020, 41(1): 55-60.
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[13] |
WANG Zhaohui, ZHENG Hui, ZHAO Qian, WANG Yanhui, CUI Hao, WANG Jinghui, ZHANG Dali.
Canonical Correspondence Analysis of Growing Environment and Mineral Distribution Characteristics of Liuhe Rice
[J]. FOOD SCIENCE, 2019, 40(6): 318-324.
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[14] |
WEI Jie, JIANG Yuan, LIN Caixia, SHI Lei, LUO Taofeng, LI Yongfeng.
Correlation and Path Analysis between Fruit Quality and Mineral Elements of 6 Varieties of Korla Fragrant Pear
[J]. FOOD SCIENCE, 2019, 40(4): 259-265.
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[15] |
LU Baoxin, MA Nan, WANG Xia, LI Chaonan, QIAN Lili, ZHANG Dongjie.
Geographical Traceability of Soybeans by Organic Composition Combined with Mineral Element Fingerprint
[J]. FOOD SCIENCE, 2019, 40(4): 338-344.
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