Effects of Different Storage Temperatures on Lactic Acid Metabolism Flux in Postmortem Pork
ZHANG Chengyun, HE Xingxing, PANG Guangchang, ZHANG Dequan, ZHANG Chunhui, GUAN Wenqiang
(1. Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; 2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
ZHANG Chengyun, HE Xingxing, PANG Guangchang, ZHANG Dequan, ZHANG Chunhui, GUAN Wenqiang. Effects of Different Storage Temperatures on Lactic Acid Metabolism Flux in Postmortem Pork[J]. FOOD SCIENCE, 2020, 41(3): 192-197.