FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
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1,吴琛 1, 1, 1, 1,Hai-Su SHI1, Xi-Qing YUE
Received:
2020-01-05
Revised:
2020-12-09
Online:
2021-02-15
Published:
2021-02-24
Contact:
Hai-Su SHI
E-mail:shihaisu@syau.edu.cn
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CLC Number:
吴琛 Hai-Su SHI Xi-Qing YUE. Advances in the Application of Δ12/Δ15 Fatty Acid Desaturase in Fermented Foods[J]. FOOD SCIENCE, 0, (): 0-0.
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