FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (5): 290-298.doi: 10.7506/spkx1002-6630-20190408-078

• Reviews • Previous Articles     Next Articles

Advances in Research on Toxicity and Mechanism of Action of Microcystins

HE Yan, HUANG Xianzhi, DING Xiaowen   

  1. (1. College of Food Science, Southwest University, Chongqing 400716, China;2. Science and Technology Department, Southwest University, Chongqing 400716, China)
  • Online:2020-03-15 Published:2020-03-23

Abstract: In recent years, the excessive reproduction of harmful algae caused by the eutrophication of freshwater and the consequent algal toxin contamination have been widely studied worldwide. Microcystins (MCs), toxic metabolites produced by algae such as Microcystis and Anabaena, are widely distributed, and have stable structure and high toxicity. MCs can enter the human body through drinking water, aquatic products and crops, and have toxic effects on the liver, kidney, reproductive system and nervous system, posing a serious threat to human health. In this paper, the toxicity and mechanism of action of MCs are summarized and analyzed. We believe that this review can provide valuable information for preventing and controlling MCs from causing any harm to human health.

Key words: microcystins, toxic effects, toxicological mechanism

CLC Number: