Effects of Light Quality on Aroma Metabolites in Tea: A Review of Recent Literature
YUE Cuinan, WANG Zhihui, SHI Xuping, JIANG Xinfeng, LI Yansheng, YANG Puxiang
(1. Jiangxi Sericulture and Tea Research Institute, Nanchang 330043, China; 2. Jiangxi Key Laboratory of Tea Quality and Safety Control, Nanchang 330043, China)
YUE Cuinan, WANG Zhihui, SHI Xuping, JIANG Xinfeng, LI Yansheng, YANG Puxiang. Effects of Light Quality on Aroma Metabolites in Tea: A Review of Recent Literature[J]. FOOD SCIENCE, 2020, 41(5): 299-305.