[1] |
WANG Yong, SONG Ge, PANG Shaojie, QI Wentao.
Effects of Three Kinds of Coarse Cereals on Gut Microbiota of Rats Explored by Illumina NovaSeq Sequencing Technology
[J]. FOOD SCIENCE, 2021, 42(9): 100-106.
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[2] |
ZHAO Mei, CHANG Ling, SONG Zehe, HE Xi.
Interactions between Plant Polyphenols and Intestinal Microbiota and Their Effects on Metabolic Diseases
[J]. FOOD SCIENCE, 2021, 42(5): 305-313.
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[3] |
WEN Yongping, TANG Jiqing, HAN Dong, SUN Jian, LIU Jun, JIANG Zhengqiang.
Effects of Konjac Mannanoligosaccharide Fortification on Immunomodulatory Activity of Yogurt
[J]. FOOD SCIENCE, 2021, 42(17): 133-142.
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[4] |
LIU Qian, FAN Yuchuan, LIU Sushi, ZHAO Jieyu, WEI Tao.
Physicochemical Properties of Insoluble Dietary Fiber from Defatted Rice Bran and Its Effect on Intestinal Microbiota of High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(15): 174-179.
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[5] |
CHEN Xuanhong, JI Wei, DONG Leichao, NAN Xijun, WANG Meng, SUN Wanting, WANG Sai, ZHOU Quancheng.
Regulatory Effects of Pea Oligopeptides on ACE Activity and Intestinal Flora in Diet-Induced Hypertensive Rats
[J]. FOOD SCIENCE, 2021, 42(13): 143-150.
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[6] |
CHANG Liuyi, ZHUANG Jingyun, MENG Fei, WANG Chun, SHEN Zhaopeng, JIANG Xiaolu.
Preparation and In Vitro Evaluation of Marine Oligosaccharide Coated Microcapsules Containing Probiotics and Their Regulatory Effect on Animal Intestinal Flora
[J]. FOOD SCIENCE, 2019, 40(24): 142-150.
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[7] |
LU Wenwei, HU Wenbing, CAO Wenjin, YANG Zhennan, DING Liwei, YANG Jingmei, CHEN Wei.
Dose-dependent Modulation of Intestinal Microbiota and Peristalsis in Mice by Lactobacillus casei LC01
[J]. FOOD SCIENCE, 2019, 40(15): 211-217.
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[8] |
LI Tianjiao, ZHANG Yongjie, WANG Zilong, LIU Ying, LIANG Hui.
Protective Effect of Lactobacillus casei on Acrylamide-Induced Intestinal Injury in Rats
[J]. FOOD SCIENCE, 2018, 39(9): 121-126.
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[9] |
YANG Guangmei, LI Tongyun, ZHANG Yuying, YANG Ruili, LI Wu.
Analysis of in Vitro Intestinal Microbial Metabolites of Procyanidin A2 and Evaluation of Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(21): 155-159.
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[10] |
WANG Yifei, CHEN Jianrong, WANG Xiaobin, HUA Erbing, ZHAO Jiang, WANG Hao.
Effect of Wood Pulp-Derived Sterols on Intestinal Cholesterol Regulation and Microbiota in Hamsters Fed High-Fat and High-Cholesterol Diet
[J]. FOOD SCIENCE, 2017, 38(9): 189-195.
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[11] |
QU Wei, ZHANG Zhi, MA Jianzhang, LIU Hui, YA Nan.
Effect of Probiotics on Gut Microbiota in Mice Evaluated by High-Throughput Sequencing
[J]. FOOD SCIENCE, 2017, 38(1): 214-219.
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[12] |
MING Zhu, CHEN Qingsen, LIU Xueji, YAN Yali, ZHAO Linsen, ZHAO Pei.
Effect of Bovine Casein Glycomacropeptide (CGMP) on Fecal Microbiota Community in Mice with Ulcerative Colitis Analyzed by Ion Torrent PGM Platform
[J]. FOOD SCIENCE, 2016, 37(5): 154-161.
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[13] |
WANG Xue, ZHAO Longyu, ZHAO Fengchun, ZHANG Shengfang, YANG Zhengyou.
Effect of Oudemansiella radicate Polysaccharide on Intestinal Microbiota in Mice Evaluated by Illumina High-Throughput Sequencing
[J]. FOOD SCIENCE, 2015, 36(19): 222-226.
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[14] |
ZHAI Qi-xiao1,TIAN Feng-wei1,WANG Gang1,CHEN Wei1,2,*.
Progress in Research on the Role of Intestinal Microbiota in Human Health
[J]. FOOD SCIENCE, 2013, 34(15): 337-341.
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