FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (8): 123-129.doi: 10.7506/spkx1002-6630-20190221-132

• Bioengineering • Previous Articles     Next Articles

Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens

CHEN Baoli, QIN Zhen, ZHAO Liming   

  1. (State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China)
  • Online:2020-04-25 Published:2020-04-20

Abstract: In this study, a novel β-N-acetylglucosaminidase gene was cloned from Bacillus amyloliquefaciens YX-01 and successfully expressed in Escherichia coli BL21. The recombinant protein (defined as BaNagase) was purified by Ni-IDA affinity chromatography and analyzed. The results showed that it encoded 616 amino acids, with the highest similarity (76.97%) to the sequence of β-N-acetylglucosidase (AIY91451.1) from B. subtilis. According to the phylogenetic analysis and multiple sequence alignments, BaNagase belonged to glycoside hydrolase (GH) family 3. The recombinant BaNagase showed specific activity of 16.42 U/mg toward the substrate pNP-GlcNAc. Its optimal pH value was 6.0 and the optimal reaction temperature was 65 ℃. BaNagase showed good stability below 55 ℃ at which more than 70% of initial activity was still retained. BaNagase exhibited strong thermostability and strict substrate specificity. This study provides a theoretical basis for efficient preparation of N-acetylglucosamine.

Key words: β-N-acetylglucosaminidase, Bacillus amyloliquefaciens, cloning, characterization, glycoside hydrolase family 3

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