[1] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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[2] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[3] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[4] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[5] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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[6] |
LI Jie, DING Chengchao, ZHAI Xuzhao, WANG Guangbin, LIU Wukang, XIE Manman, ZENG Haijuan,.
Preparation and Characterization of Monoclonal Antibodies against Vibrio Outer Membrane Protein OmpK
[J]. FOOD SCIENCE, 2017, 38(6): 111-116.
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[7] |
ZHAI Xuzhao, ZENG Haijuan, WANG Guangbin, DONG Qingli, XIE Manman, DING Chengchao, LIU Wukang, WANG Shujuan, LI Jie, LIU Qing.
Preparation of Monoclonal Antibodies against Cronobacter sakazakii and Development of an Indirect Competitive ELISA for detection of this bacterium
[J]. FOOD SCIENCE, 2017, 38(20): 268-272.
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[8] |
CHEN Yinnan, CHEN Hua, SHI Xianai, YE Xiaojun, FAN Haiping.
Preparation and Application of Monoclonal Antibody against Furazolidone
[J]. FOOD SCIENCE, 2016, 37(3): 151-157.
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[9] |
QI Kai, TANG Xiaoyan, TAO Rui, YANG Xiaoti, ZHANG Xiaoqing, SHEN Xixi.
Determination of Residues of the Antiviral Drug Ribavirin in Chicken Muscle and Liver by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometryx
[J]. FOOD SCIENCE, 2016, 37(20): 146-150.
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[10] |
WANG Yanan, WANG Xiaofei, NIU Linlin, LEI Zhuang, ZHANG Haitang, WANG Ziliang.
Establishment and Preliminary Application of Colloidal Gold Immunochromatography for Detecting Heavy Metal Cadmium Ion in Foods
[J]. FOOD SCIENCE, 2016, 37(18): 152-158.
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[11] |
ZHANG Shuai, QI Yingying, ZHANG Hongxing, WANG Yiwen, XIE Yuanhong, LIU Hui.
Rapid Detection of Six Salmonella Serotypes in Chilled Fresh Meat by Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2016, 37(16): 211-215.
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[12] |
LIU Jin, WANG Liwei, YUE Xiqing.
Development of Double Antibody Sandwich ELISA for Detection of Bovine Colostrum Immunoglobulin G
[J]. FOOD SCIENCE, 2016, 37(14): 74-79.
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[13] |
WANG Feng, WANG Yu, WANG Hong, XIAO Zhili.
Progress in Hybrid-Hybridoma Technology to Produce Bispecific Monoclonal Antibody and Its Application in Food Safety Detection
[J]. FOOD SCIENCE, 2016, 37(13): 251-256.
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[14] |
ZENG Haijuan, WANG Guangbin, GUO Huiqin, QIU Shi, LI Jianwu, ZHAI Xuzhao, DING Chengchao, SONG Chunmei, LIU Qing.
Preparation and Characterization of Monoclonal Antibody against Acidovorax avenae subsp. citrulli in Melons
[J]. FOOD SCIENCE, 2015, 36(23): 228-232.
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[15] |
XU Long1, ZHANG Ying2, ZHU Lixin1, FAN Yan1, LAI Xiao2, MENG Wei1, HU Na1, LIU Renrong1,*.
Preparation of Monoclonal Antibody for the Detection of Bisphenol A by Enzyme-Linked Immunoassay
[J]. FOOD SCIENCE, 2015, 36(20): 202-206.
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