Analysis of Eight Elements in Cod by Laser Induced Breakdown Spectroscopy
LIN Yuqing, TIAN Ye, CHEN Qian, LI Ying, LIN Hong
(1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China;2. College of Information Science and Engineering, Ocean University of China, Qingdao 266100, China)
LIN Yuqing, TIAN Ye, CHEN Qian, LI Ying, LIN Hong. Analysis of Eight Elements in Cod by Laser Induced Breakdown Spectroscopy[J]. FOOD SCIENCE, 2020, 41(14): 247-254.