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FOOD SCIENCE  2010, Vol. 31 Issue (22): 343-348    DOI: 10.7506/spkx1002-6630-201022075
Analysis & Detection Current Issue | Archive | Adv Search |
Determination of Polyphenols and Alkaloids in Tea and Cluster-Linear Discrimination Analysis
XIAO Jun-song1,2,YUAN Ying-hao1,ZHANG Ai-xue1,CAO Yan-ping1,2,*
1. School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100048, China;
2. Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing 100048, China
Copyright © 2010  Editorial By Food Science
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