[1] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
|
[2] |
SONG Xuemei, ZHANG Yan, YANG Min, LIANG Qi.
Separation and Characterization of Bitter Peptides from Hard Cheese Made from Yak Milk
[J]. FOOD SCIENCE, 2016, 37(15): 160-164.
|
[3] |
FAN Xiaobo, XIE Lanxin.
Direct Competitive ELISA with HRP-Labeled Antigen for Multiresidue Determination of Fluoroquinolones in Animal-Derived Food
[J]. FOOD SCIENCE, 2015, 36(24): 265-269.
|
[4] |
BIAN Su-min,HU Hong-bo,XING Shi-ge,ZHANG Yue,XIONG Qi-rong,ZHONG Qiang,JIN Yong,CHU Xiao-gang.
Development of ELISA Method for Detection of Cepfalexin Residue in Milk
[J]. FOOD SCIENCE, 2013, 34(20): 186-189.
|
[5] |
GUO Zhan-bao,ZHAO Ya-zhou,WU Yu-xiang,LIU Jia-peng,PENG Wen-jun.
Competitive Indirect ELISA for Determination of Streptomycin in Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(16): 206-209.
|
[6] |
.
Determination of Fumonisin B1 in Cereal Samples by Direct Competitive Chemiluminescene Enzyme Immunoassay
[J]. FOOD SCIENCE, 2012, 33(22): 173-176.
|
[7] |
JIANG Jin-qing,LI Guang-ling,WANG Zi-liang,LIU Xing-you,YANG Xue-feng,HUANG Hua-guo.
Development and Optimization of Immunoassay Method for Detection of Norfloxacin Residues
[J]. FOOD SCIENCE, 2011, 32(21): 148-151.
|
[8] |
GUO Zhan-bao,WU Yu-xiang,TIAN Wen-li,ZHAO Ya-zhou,PENG Wen-jun,LIU Jia-peng.
Development of A New ELISA Kit for Tetracycline Residue Detection in Foods
[J]. FOOD SCIENCE, 2011, 32(2 ): 333-337.
|
[9] |
WANG Bao-ling1,2,YUAN Li-peng2,LEI Hong-tao2,*,XU Zhen-lin2,YANG Jin-yi2,.
Direct Competitive Enzyme-linked Immunosorbent Assay for the Rapid Determination of Salbutamol
[J]. FOOD SCIENCE, 2010, 31(20): 270-274.
|
[10] |
LI Xiao-li1,CHEN Xue-lan2,LIU Chun-mei3,XIONG Yong-hua1,*.
Preparation of Monoclonal Antibody of Malachite Green and Establishment of Direct Competitive ELISA
[J]. FOOD SCIENCE, 2009, 30(24 ): 283-286.
|
[11] |
ZHANG Yan,HU Zhi-he*,LAI Yi-ping.
Separation of αs- and β-Caseins from Milk
[J]. FOOD SCIENCE, 2009, 30(14): 31-36.
|
[12] |
XIAO Zhen-Lei, XIE Zhong-Liang, HE Ji-Guo.
Synthesis and Identification of Antigen of QCA and Preparation and Identification of Its Polyclonal Antibody
[J]. FOOD SCIENCE, 2008, 29(5): 60-64.
|
[13] |
SONG Hong-Xin, BAI Hong-Mei, XUE Hai-Yan, MA Dong, LIU Jing.
Preparation of β-Casein and β-Lacotoglobuli Antibodies and Enzyme-labeled Antigens
[J]. FOOD SCIENCE, 2008, 29(12): 486-489.
|
[14] |
WANG Xiao-Hong, Xu-Kang, Wang-Ying, Wang-Ru-Kai, Shi-Xian-Ming, Xie-Bi-Jun.
An Indirect Competitive ELISA Method for Quantitative Analysis of Staphylococcal Enterotoxin B
[J]. FOOD SCIENCE, 2006, 27(8): 227-231.
|
[15] |
LI Wu-Yi, GUO Shun-Tang, YU Shu-Xiao, LU Xiao-Min.
Study on the Separation of α-Casein and β-Casein from Yak Casein and Digestibility of the Product
[J]. FOOD SCIENCE, 2005, 26(7): 70-73.
|