@article{LIU Xue-gui:392, author = {[LIU Xue-gui, LI Jia-luo, GAO Pin-yi*, WU Zhi-yu]}, title = {Recent Advances in Research on Edible Rosa laevigata Michx}, publisher = {FOOD SCIENCE}, year = {2013}, journal = {FOOD SCIENCE}, volume = {34}, number = {11}, eid = {392}, pages = {392-398}, keywords = {

Rosa laevigata Michx;chemical components;extraction and purification;biological activity;quality control

}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201311081 }