@article{ZHANG Jiao:316, author = {[ZHANG Jiao, DAI Xue-ling, JIANG Zhao-feng]}, title = {Research Progress in Functions of Bioactive Chitooligosaccharides in Prevention and Treatment of Alzheimer’s Disease}, publisher = {FOOD SCIENCE}, year = {2013}, journal = {FOOD SCIENCE}, volume = {34}, number = {11}, eid = {316}, pages = {316-320}, keywords = {

chitooligosaccharideï¼›Alzheimer’s diseaseï¼›neuroprotective effects

}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201311067 }