@article{REN Lin:281, author = {[REN Lin, ZHAO Bing, CHEN Wen-Hua, LI Jia-Peng, RONG Hui, ZHANG Chun-Jiang, QIAO Xiao-Ling]}, title = {Microflora Variation and Characteristics of Beijing Roast Duck during Processing}, publisher = {FOOD SCIENCE}, year = {2013}, journal = {FOOD SCIENCE}, volume = {34}, number = {1}, eid = {281}, pages = {281-284}, keywords = {

microflora variation;traditional selective culture;identification;Beijing roast duck

}, url = https://www.spkx.net.cn/EN/abstract/article_30584.shtml }