@article{ZOU Yu1:138, author = {[ZOU Yu1, YIN Dong-mei2, GANG Jie1, DU Xiong-wei1, LIU Cheng-hui1, GU Zhen-xin3, *]}, title = {Composition Analysis and Antioxidant Activity of Auricularia auricula Melanin}, publisher = {FOOD SCIENCE}, year = {2013}, journal = {FOOD SCIENCE}, volume = {34}, number = {23}, eid = {138}, pages = {138-141}, keywords = {

Auricularia auricula;melanin;isolation and identification;physicochemical properties;antioxidant activity

}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201323029 }