@article{JING Feng:5, author = {[JING Feng, LIU Feng, FU Mao-run, LI Hong-mei, LIU Wei, WANG Xiao]}, title = {Changes of Carotenoids Contents in Chili Pepper during Drying}, publisher = {FOOD SCIENCE}, year = {2013}, journal = {FOOD SCIENCE}, volume = {34}, number = {11}, eid = {5}, pages = {5-9}, keywords = {

chili pepper;carotenoids;temperature;light exposure;drying

}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201311002 }