@article{ZHOU Qian:67, author = {[ZHOU Qian, HAN Xue, HAN Xiaomei, YAN Chenjing, BAI Bingyao, WANG Weilin, ZHAO Wen]}, title = {Optimization of Ursolic Acid Extraction from Fructus Mume and Evaluation of Its Antibacterial Activity against Escherichia coli}, publisher = {FOOD SCIENCE}, year = {2016}, journal = {FOOD SCIENCE}, volume = {37}, number = {8}, eid = {67}, pages = {67-73}, keywords = {

Fructus Mume; ursolic acid; response surface methodology; Escherichia coli; antibacterial effect

}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201608012 }