@article{SHAO Linzhi:167, author = {[SHAO Linzhi, WU Yingxuan, OUYANG Shaolun, LIN Feng]}, title = {Determination of Perchlorate in Chicken Meat and Liver by Ion Exchange High Performance Liquid Chromatography-Tandem Mass Spectrometry}, publisher = {FOOD SCIENCE}, year = {2016}, journal = {FOOD SCIENCE}, volume = {37}, number = {20}, eid = {167}, pages = {167-171}, keywords = {

perchlorate; isotope dilution technique; solid-phase extraction; high performance liquid chromatography-tandem mass spectrometry; chicken meat and liver

}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201620028 }