@article{WAN Yunlei:37, author = {[WAN Yunlei, HAN Hongxia, LI Li, WU Xiaojie, GAO Mengxiang]}, title = {Effect of Low-Frequency Magnetic Field on Ergosterol Production by Monascus purpureus in Liquid-State Fermentation}, publisher = {FOOD SCIENCE}, year = {2017}, journal = {FOOD SCIENCE}, volume = {38}, number = {10}, eid = {37}, pages = {37-41}, keywords = {low-frequency magnetic field (LF-MF); Monascus purpurcus; biomass; ergosterol; liquid-state fermentation}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201710007 }