@article{LIU Baohua:114, author = {[LIU Baohua, TONG Xiaohong, WU Changling, QI Yuman, LIU Zongzheng, ZHANG Wankun, LI Yang, JIANG Lianzhou, CHEN Fusheng, MA Chuanguo, WANG Zhongjiang]}, title = {Effect of Ultrasonic Pulping Process on the Preparation and Quality of Freeze-Dried Tofu}, publisher = {FOOD SCIENCE}, year = {2019}, journal = {FOOD SCIENCE}, volume = {40}, number = {7}, eid = {114}, pages = {114-119}, keywords = {ultrasound; tofu; soybean milk; texture}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20171129-361 }