@article{ZHANG Xianchen:229, author = {[ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, QIU Deyi, LU Junwen, HUA Hongbo]}, title = {Comparative Analysis of Volatile Components of Tricholoma matsutake and Agaricus blazei}, publisher = {FOOD SCIENCE}, year = {2019}, journal = {FOOD SCIENCE}, volume = {40}, number = {10}, eid = {229}, pages = {229-235}, keywords = {Tricholoma matsutake; Agaricus blazei; volatile components; headspace solid phase micro-extraction (HSSPME); gas chromatography-tandem mass spectrometry (GC-MS/MS)}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20180503-027 }