@article{WANG Bin:245, author = {[WANG Bin, YANG Dawei, LI Zongjun]}, title = {A Comparative Study on the Flavor Quality of Two Kinds of Dried Areca Nut}, publisher = {FOOD SCIENCE}, year = {2019}, journal = {FOOD SCIENCE}, volume = {40}, number = {12}, eid = {245}, pages = {245-252}, keywords = {areca nut; flavor quality; volatile components; taste-active components; principal component analysis}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20180607-090 }