@article{ZHAO Mouming:60, author = {[ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian]}, title = {Identification of Antioxidants Produced by Bacillus subtilis natto in Liquid-State Fermentation of Buckwheat}, publisher = {FOOD SCIENCE}, year = {2019}, journal = {FOOD SCIENCE}, volume = {40}, number = {13}, eid = {60}, pages = {60-67}, keywords = {liquid-state fermentation; buckwheat; phenolics; peptides; antioxidant}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20180610-146 }