@article{ZHANG Han:81, author = {[ZHANG Han, GAO Xing, XUAN Shifen, XU Dalun, ZHANG Jinjie, QIAN Yunxia, YANG Wenge]}, title = {Effect of Electron Beam Irradiation on Biochemical Properties and Structure of Myofibrillar Protein from Lateolabrax japonicus Meat}, publisher = {FOOD SCIENCE}, year = {2019}, journal = {FOOD SCIENCE}, volume = {40}, number = {13}, eid = {81}, pages = {81-86}, keywords = {electron beam irradiation; Lateolabrax japonicus; myofibrillar protein; biochemical properties; circular dichroism spectroscopy}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20180518-265 }