@article{HE Xiumei:263, author = {[HE Xiumei, ZANG Zhihuan, CHEN Qing, ZHAO Yingbo]}, title = {Determination of Phospholipids Contents in Bell Pepper by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry}, publisher = {FOOD SCIENCE}, year = {2019}, journal = {FOOD SCIENCE}, volume = {40}, number = {22}, eid = {263}, pages = {263-269}, keywords = {bell pepper; phospholipid; ultra-high performance liquid chromatography-tandem mass spectrometry}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20181123-275 }