@article{YANG Zhiwei:214, author = {[YANG Zhiwei, WANG Shengyi, QI Pengyu, ZHANG Ang, LI Xiang, WANG Fei, ZHANG Jinjie]}, title = {Establishment of Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Determination of 29 Monophenols in Wine}, publisher = {FOOD SCIENCE}, year = {2019}, journal = {FOOD SCIENCE}, volume = {40}, number = {24}, eid = {214}, pages = {214-219}, keywords = {mono-phenolic compounds; wine; ultra-high performance liquid chromatography-tandem mass spectrometry}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190110-126 }