@article{SUN Yue:15, author = {[SUN Yue, GENG Xiaoqian, ZHANG Yueshu, WANG Shi, SHI Rui, ZHAO Hongfei, LI Chunqiang]}, title = {Effects of Sodium Pyrophosphate on Transglutaminase Catalyzed Cross-Linking and Gel Properties of Oxidized Pork Myofibrillar Protein}, publisher = {FOOD SCIENCE}, year = {2020}, journal = {FOOD SCIENCE}, volume = {41}, number = {2}, eid = {15}, pages = {15-21}, keywords = {microbial transglutaminase; sodium pyrophosphate; myofibrillar?protein;?cross-linking; gel properties}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190312-151 }