@article{ZHANG Caixia:253, author = {[ZHANG Caixia, XI Yinci, YANAGISAWA Takuya, ZHOU Fen, YIN Mingyu, NIU Chen, WANG Xichang]}, title = {Nutritional Evaluation and Analysis of Volatile Flavor Components of Plain Mayonnaise}, publisher = {FOOD SCIENCE}, year = {2020}, journal = {FOOD SCIENCE}, volume = {41}, number = {2}, eid = {253}, pages = {253-258}, keywords = {plain mayonnaise; nutritional components; solid phase microextraction; gas chromatography-mass spectrometry; key flavor components}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190305-055 }