@article{LI Qianru:31, author = {[LI Qianru, XIONG Yao, LIN Jianuo, YE Qian, MIAO Song, ZHANG Longtao, ZHENG Baodong]}, title = {Regulatory Effect of Acidification Rate on Soy Protein Isolate Gels Induced by Glucono-δ-Lactone}, publisher = {FOOD SCIENCE}, year = {2020}, journal = {FOOD SCIENCE}, volume = {41}, number = {6}, eid = {31}, pages = {31-35}, keywords = {soy protein isolate; gel; incubation temperature; acidification rate; structure}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190420-271 }