@article{ZHANG Ting:215, author = {[ZHANG Ting, NI Hui, WU Ling, HU Yang, WU Yinglong, HUANG Gaoling, LI Lijun]}, title = {Analysis of Flavor Characteristics and Volatile Compounds of Kangzhuan Tea}, publisher = {FOOD SCIENCE}, year = {2020}, journal = {FOOD SCIENCE}, volume = {41}, number = {6}, eid = {215}, pages = {215-221}, keywords = {Kangzhuan tea; sensory evaluation; key aroma compounds; gas chromatography-mass spectrometry; gas chromatography-olfactometry}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190115-179 }