%0 Journal Article %A ZHU Cheng-ke %A HUANG Hui %A XIANG Xiao %A YANG Shao-qing %A ZHANG Jian-zhong %T Analysis of Nutrient Components in Muscle of Semilabeo prochilus and Its Nutritive Quality %D 2013 %R 10.7506/spkx1002-6630-201311053 %J FOOD SCIENCE %P 246-249 %V 34 %N 11 %X
Nutrient components in muscle of Semilabeo prochilus were analyzed and the nutritive quality of the meat were evaluated in this study. The results showed that the ratio of flesh to body mass was (70.90 ± 3.20)%. Semilabeo prochilus muscle contained (75.62 ± 1.17)% moisture, (20.04 ± 0.78)% crude protein, (3.67 ± 0.08)% crude fat and (1.34 ± 0.13)% ash. A total of 18 amino acids were detected in muscle proteins, including the 8 essential amino acids. In dry sample, the total content of amino acids was (79.83 ± 0.59)%. The content of essential amino acids was (33.95 ± 0.15)%. Five delicious amino acids accounted for (35.69 ± 0.24)% of the total amino acids. Glu was the most abundant and Tyr was the least abundant amino acid in Semilabeo prochilus muscle. The percentage of essential amino acids in total amino acids (EAA/ TAA) was 42.53%. The constitutional ratio of essential amino acids met the FAO/WHO standard. Amino acid score (AAS) and chemical score (CS) analyses showed that the primary and secondary limited amino acid in Semilabeo prochilus muscle were Try and Val, respectively. The essential amino acid index (EAAI) was 62.08. The contents of monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were (45.33 ± 0.08)%, (26.04 ± 0.19)%, (4.75 ± 0.04)% and (7.35 ± 0.03)%, respectively. These results indicated that Semilabeo prochilus was a fresh water fish with high nutritive value.
%U https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201311053