TY - FOOD SCIENCE A1 - T1 - Preparation and Recognition Mechanism of Vanillin Molecularly Imprinted Polymer Microspheres Y1 - 2012-12-12 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 1 EP - 7 VL - 33 IS - 23 UR - {https://www.spkx.net.cn/EN/Y2012/V33/I23/1} N1 - ER -