TY - FOOD SCIENCE A1 - Xiang-Yan MENG T1 - Grading Method for Beef Marbling Based on Improved Watershed Algorithm and Hopfield Network Y1 - 2013-01-07 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 140 EP - 145 VL - 34 IS - 1 UR - {https://www.spkx.net.cn/EN/Y2013/V34/I1/140} N1 - ER -