TY - FOOD SCIENCE A1 - ZHANG Jiao,DAI Xue-ling,JIANG Zhao-feng T1 - Research Progress in Functions of Bioactive Chitooligosaccharides in Prevention and Treatment of Alzheimer’s Disease Y1 - 2013-06-03 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 316 EP - 320 VL - 34 IS - 11 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201311067} N1 - 10.7506/spkx1002-6630-201311067 ER -