TY - FOOD SCIENCE A1 - LIU Zongbo, ZHANG Zhongyuan, LI Dajing, LI Dehai, JIANG Ning, LIU Chunquan T1 - Analysis of Moisture Change during Far-Infrared Drying of Agaricus bisporus Y1 - 2016-05-18 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 82 EP - 86 VL - 37 IS - 9 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201609016} N1 - 10.7506/spkx1002-6630-201609016 ER -