TY - FOOD SCIENCE A1 - LIU Huilin, NI Tianhong, ZHOU Kaiwen, WANG Jing T1 - Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Detection of Dicyandiamide in Milk Powder Y1 - 2017-09-29 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 203 EP - 208 VL - 38 IS - 20 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201720029} N1 - 10.7506/spkx1002-6630-201720029 ER -