TY - FOOD SCIENCE A1 - ZHANG Xinna, PAN Saichao, ZHANG Xudong, ZHANG Xiujie, ZHANG Yongxin, ZHOU Fang, ZHANG Chunjiao, HUANG Kunlun, MA Liyan, T1 - Simultaneous Determination of Tomatine and Tomatidine in Tomatoes by High Performance Liquid Chromatography-Tandem Mass Spectrometry Y1 - 2019-12-02 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 236 EP - 242 VL - 40 IS - 22 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20181126-303} N1 - 10.7506/spkx1002-6630-20181126-303 ER -