TY - FOOD SCIENCE A1 - REN Nan, ZHAO Wentao, CHEN Chao, WU Yanchao, ZHANG Yingying, LI Yingying, GUO Wenping, FAN Wei, WANG Shouwei T1 - Determination of Three Catecholamines in Livestock Meat by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Y1 - 2019-12-24 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 300 EP - 305 VL - 40 IS - 24 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190107-085} N1 - 10.7506/spkx1002-6630-20190107-085 ER -