TY - FOOD SCIENCE A1 - SUN Yue, GENG Xiaoqian, ZHANG Yueshu, WANG Shi, SHI Rui, ZHAO Hongfei, LI Chunqiang T1 - Effects of Sodium Pyrophosphate on Transglutaminase Catalyzed Cross-Linking and Gel Properties of Oxidized Pork Myofibrillar Protein Y1 - 2020-01-19 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 15 EP - 21 VL - 41 IS - 2 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190312-151} N1 - 10.7506/spkx1002-6630-20190312-151 ER -