TY - FOOD SCIENCE A1 - JIANG Yiren, LI Tao, LIU Youming, XIONG Shanbai T1 - Effect of Malondialdehyde-Induced Protein Oxidation on Structural Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Y1 - 2020-03-23 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 1 EP - 7 VL - 41 IS - 6 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190411-143} N1 - 10.7506/spkx1002-6630-20190411-143 ER -