TY - FOOD SCIENCE A1 - RAO Yanyan, SANG Ying, TANG Linlin, CHEN Sirui, FENG Jianwen, FU Maorun, LIU Yamin, WANG Jinling T1 - Dynamic Changes in Aroma, Functional Components and Hypoglycemic Effect in Vitro of Red Raspberry Wine during Fermentation Y1 - 2020-03-23 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 222 EP - 230 VL - 41 IS - 6 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190408-062} N1 - 10.7506/spkx1002-6630-20190408-062 ER -