TY - FOOD SCIENCE A1 - LI Yaling, CUI Kuanbo, SHI Ling, ZHU Zhaoshuai, LI Ling, LIU Yan, ZHU Xuan T1 - Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit Y1 - 2020-04-20 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 177 EP - 183 VL - 41 IS - 7 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190426-350} N1 - 10.7506/spkx1002-6630-20190426-350 ER -