TY - FOOD SCIENCE A1 - SU Jiajia, YANG Tian, TONG Enjie, ZHAO Xueying, HE Chenghao, YANG Na, XU Xueming, WU Fengfeng T1 - Optimization of Brewing Process for Sweet Rice Wine from Brow Rice and Analysis of Its Volatile Components Y1 - 2020-04-20 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 177 EP - 185 VL - 41 IS - 8 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190418-239} N1 - 10.7506/spkx1002-6630-20190418-239 ER -