食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
   Author Submission/Check
  Peer Review
  Editors Login
  Editor-in-chief
  Editorial Work
 
  
Journal Online
  Online Before Printed
  Current Issue
  Next Issue
  Advanced Search
  All Volumes & Issues
  Browse by section
  Read Articles
  Download Articles
 
  
Links
China General Chamber of Commerce
Beijing Er Shang Group
Beijing Academy of Food Science
China Meat Research Centre
Food Science Web
  More.....
   
   
 
Top Read Articles
Published in last 1 year |  In last 2 years |  In last 3 years |  All

1 [Isolation, Identification and Antioxidant Activity of Polyphenols from Kiwi Fruit] 0 Vol.():0-0
[Abstract] ( 337 ) [HTML 0 KB][PDF 921 KB] (192)
2 [Preparation of β-sitosterol Oleogels by using Virgin Soybean Oil] 0 Vol.():0-0
[Abstract] ( 326 ) [HTML 0 KB][PDF 725 KB] (124)
3 [Classification and Nomenclature Analysis of Artificial Meat and Specification Suggestions] 0 Vol.():0-0
Shi-Lei Li Ying-Ying LI [Abstract] ( 317 ) [HTML 0 KB][PDF 1467 KB] (180)
4 [Rapid Detection of Cronobacter sakazakii using Recombinase Polymerase Amplification Combined with Lateral Flow Strip] 0 Vol.():0-0
null [Abstract] ( 315 ) [HTML 0 KB][PDF 1699 KB] (120)
5 [Analysis of Nutritional Composition and Aroma Compounds of Potato Rice Wine] 0 Vol.():0-0
Ying-Zheng YAO [Abstract] ( 300 ) [HTML 0 KB][PDF 569 KB] (122)
6 [Optimization of culture conditions for γ-aminobutyric acid produced by Lactobacillus buchneri] 0 Vol.():0-0
[Abstract] ( 295 ) [HTML 0 KB][PDF 780 KB] (114)
7 [Study on the metabolites characteristic of white tea compared with green tea, oolong tea and black tea based on the non-targeted metabolomics approach] 0 Vol.():0-0
Xin-Lei LI Hong-zheng LIN Zhi-Long HAO Xin-Yi JIN [Abstract] ( 251 ) [HTML 0 KB][PDF 1568 KB] (121)
8 [Aroma release from Stewed Pork with Brown Sauce during oral processing] 0 Vol.():0-0
[Abstract] ( 247 ) [HTML 0 KB][PDF 418 KB] (89)
9 [Effect of hawthorn leaves polysaccharide on the quality and antioxidation of fermented milk] 0 Vol.():0-0
null [Abstract] ( 215 ) [HTML 0 KB][PDF 1143 KB] (98)
10 [Effect of High Pressure Thermal Sterilization on Physiological Characteristics of Weissella viridescens] 2020 Vol.41(1):1-8
YU Longxia, WU Xiang, LI Xinfu, ZHANG Wangang, LI Cong, XU Baocai [Abstract] ( 194 ) [HTML 0 KB][PDF 2431 KB] (316)
11 [Antimicrobial mechanism of oregano essential oil (OEO) against Staphylococcus saprophyticus] 0 Vol.():0-0
Meng-Ling Chen Wei-qing LAN Han-Xiao Li Meng Wang Zi-Xuan Lu Zhi-Chu Ren Jing XIE [Abstract] ( 179 ) [HTML 0 KB][PDF 1087 KB] (93)
12 [Effects of Interaction on the Structure and Potential allergenicity of Ovalbumin and Lysozyme] 0 Vol.():0-0
[Abstract] ( 160 ) [HTML 0 KB][PDF 1428 KB] (143)
13 [Effects of Wheat Peptides on Antioxidant Function in Acute Alcoholism Mice] 0 Vol.():0-0
Lan-Lan YU Yong Li Yong Qin [Abstract] ( 158 ) [HTML 0 KB][PDF 330 KB] (77)
14 [Antagonistic bacteria Mechanism of extraction from Bacillus megaterium L2 against Erwinia carotovora] 0 Vol.():0-0
Xiao -Yang long YANG Yu YuJI [Abstract] ( 153 ) [HTML 0 KB][PDF 398 KB] (44)
15 [Improving postharvest quality of apple (Malus × domestica Borkh. cv Golden Delicious) fruit by storage at near freezing temperature] 0 Vol.():0-0
Chang SHU Jian-Kang Cao WeiBo Jiang [Abstract] ( 151 ) [HTML 0 KB][PDF 1503 KB] (92)
16 [Effect of Cooking Time on Glucoraphanin and Sulforaphane Contents in Broccoli Cooked by Different Cooking Methods] 2020 Vol.41(1):41-47
LU Xu, MA Shaoying, LI Sheng, ZHANG Congcong, BAO Jinyu, ZHANG Xiumin [Abstract] ( 151 ) [HTML 0 KB][PDF 2961 KB] (162)
17 [Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough] 0 Vol.():0-0
[Abstract] ( 146 ) [HTML 0 KB][PDF 511 KB] (63)
18 [Simultaneous determination of tomatine and tomatidine in tomatoes by LC-MS/MS] 0 Vol.():0-0
null [Abstract] ( 143 ) [HTML 0 KB][PDF 347 KB] (61)
19 [Effects of Phloretin on Rheological Properties, Antioxidant Activity and Microstructure of Low Ester Pectin in Acidic Conditions] 0 Vol.():0-0
Shu-yi ZHANG Huijun Cui Xuan Liu Li Bin Hanchen Wang [Abstract] ( 140 ) [HTML 0 KB][PDF 0 KB] (1)
20 [Structure Characterization and Antitumor Activity of Crude Polysaccharide Extracted from the Stalk Residue of Pleurotus eryngii] 0 Vol.():0-0
Heng-Guang Zheng [Abstract] ( 139 ) [HTML 0 KB][PDF 549 KB] (42)
21 [Effect of different blend ratio of gliadin and glutenin on the biscuit quality ] 0 Vol.():0-0
null [Abstract] ( 138 ) [HTML 0 KB][PDF 1522 KB] (40)
22 [Progress in the Preparation and Application of Food-Devired Carbon Dots] 2020 Vol.41(9):301-309
WANG Qiuyue, XU Yaxin, CAI Zhaoxia, CHEN Yiping, HUANG Xi, MA Meihu, FU Xing [Abstract] ( 136 ) [HTML 0 KB][PDF 3513 KB] (72)
23 [Physiochemical Characterization of Pickering Emulsions Stabilized by Anthocyanin and Soybean Protein Isolate Composite Nanoparticles] 2020 Vol.41(2):1-7
JU Mengnan, ZHU Gang, CHEN Hongyu, LAN Tian, DONG Yabo, WEN Jiayu, JIANG Lianzhou, SUI Xiaonan [Abstract] ( 136 ) [HTML 0 KB][PDF 5172 KB] (213)
24 [Effect of Acid Stress on Biofilm Formation of Escherichia coli O157:H7] 2019 Vol.40(19):1-7
WANG Xianjing, DONG Chen, YU Jinlong, HU Jie, FU Wenjing, ZHANG Su, JIANG Yun [Abstract] ( 135 ) [HTML 0 KB][PDF 4243 KB] (216)
25 [Understanding the Formation Mechanism of Dark Cutting Beef Based on Sarcoplasmic Proteomics] 2020 Vol.41(5):1-7
WU Shuang, WANG Lei, YANG Xiaoyin, LUO Xin, LI Hang, ZHU Lixian, ZHANG Yimin [Abstract] ( 131 ) [HTML 0 KB][PDF 2899 KB] (169)
26 [A Review of Functional Components and Activities in Loquat (Eriobotrya japonica Lindl.)] 0 Vol.():0-0
Li-Li noLIU Zhou-Min LU [Abstract] ( 130 ) [HTML 0 KB][PDF 667 KB] (58)
27 [Moisture migration properties and quality changes of fresh shelled peanut during hot air drying] 0 Vol.():0-0
Guang-Yue Ren [Abstract] ( 129 ) [HTML 0 KB][PDF 426 KB] (66)
28 [Antioxidant Activity of Fermented Soy Whey with Kombucha Consortium] 2019 Vol.40(17):1-6
TANG Sijie, TU Chuanhai, HU Wenxiu, DONG Mingsheng [Abstract] ( 129 ) [HTML 0 KB][PDF 2919 KB] (197)
29 [Isolation, Identification and Antioxidant Activity of Polyphenols from Kiwifruits] 2019 Vol.40(19):104-112
ZHANG Yun, LIU Fang, BU Fanwen, LU Ying, XU Hai, TANG Jiale, YIN Chunfeng, LIN Wenli, [Abstract] ( 129 ) [HTML 0 KB][PDF 5495 KB] (96)
30 [Separation and Enrichment of Functional Peptides] 0 Vol.():0-0
Jia LIAO Long WU Hui ZHOU [Abstract] ( 126 ) [HTML 0 KB][PDF 124 KB] (140)
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn