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1 [Composition Analysis of Phenolic Compounds in Wild Lycium ruthenicum Murr. Berries] 0 Vol.():0-0
Chang-Qing DUAN [Abstract] ( 443 ) [HTML 0 KB][PDF 402 KB] (159)
2 [Determination of 15 toxic alkaloids in food by liquid chromatography-tandem mass spectrometry] 0 Vol.():0-0
null [Abstract] ( 255 ) [HTML 0 KB][PDF 539 KB] (90)
3 [The research progress of the regulation of fluorescent light and light-emitting diode (LED) irradiation on antioxidant properties in fruits and vegetables during postharvest storage] 0 Vol.():0-0
ZHAN Li-juan [Abstract] ( 246 ) [HTML 0 KB][PDF 346 KB] (186)
4 [Based on GC-MS and descriptive masculine analysis combined with chemometrics method to investigate the aroma characteristics and volatile compounds of faint-scent chili powder] 0 Vol.():0-0
Yongxiao Wang Ping Zhan 洪磊 田 Jiapei XI Yun-Yun JI [Abstract] ( 199 ) [HTML 0 KB][PDF 622 KB] (110)
5 [Extraction Kinetic Modelling and Structural Characteristics of Polysaccharides from Linze Jujube Fruit] 2019 Vol.40(3):1-8
XU Ye, LIU Xiaofeng, WANG Yonggang, REN Haiwei, LIU Jichao, ZHANG Xuan, FAN Wenguang, YANG Mingjun [Abstract] ( 194 ) [HTML 0 KB][PDF 4763 KB] (255)
6 [Enhancement the Gel and Rheological Properties of Common Carp Myofibrillar Protein by Addition of Preheated Treated Soy Protein] 0 Vol.():0-0
Qian CHEN Qin-Xiu SUN Baohua Kong [Abstract] ( 194 ) [HTML 0 KB][PDF 456 KB] (97)
7 [Preparation Column of Bullfrog Muscle Protein Immuned by Citrinin and Its Adsorption of Citrinin] 0 Vol.():0-0
xiang-yang WANG shuang gu [Abstract] ( 182 ) [HTML 0 KB][PDF 459 KB] (76)
8 [The Extraction and Modification of Finger Citron Pectin and Its Prevention Effects to Cadmium Induced Liver and Kidney Injury] 0 Vol.():0-0
Sha-Ji WU Xing-Ran KOU Hongxin Wang [Abstract] ( 171 ) [HTML 0 KB][PDF 1907 KB] (61)
9 [Effect of Unsaturated Fatty Acid on Pork Protein Emulsifying Properties] 0 Vol.():0-0
Di SUN Qiang ShuaiXu [Abstract] ( 168 ) [HTML 0 KB][PDF 477 KB] (44)
10 [Food Safety Tracing Technology Based on Block Chain] 2019 Vol.40(3):279-285
LI Mingjia, WANG Deng, ZENG Xiaoshan, BAI Qianlan, SUN Yaojie [Abstract] ( 168 ) [HTML 0 KB][PDF 2517 KB] (99)
11 [Self-Assembly Kinetics and Physicochemical Properties of Silver Carp Myosin under Conditions with Different Concentrations and Low Temperature] 2019 Vol.40(1):1-8
GAO Xia, CAO Liwei, XIONG Shanbai, HU Yang, YOU Juan, LIU Ru [Abstract] ( 162 ) [HTML 0 KB][PDF 4835 KB] (428)
12 [The Content of Biogenic Amines in Food and The Progress in Research on Bioamine Oxidase] 0 Vol.():0-0
[Abstract] ( 160 ) [HTML 0 KB][PDF 370 KB] (99)
13 [Study on the monosaccharide compositions, physico-properties and preparation technology of soluble dietary fiber from coconut flour] 0 Vol.():0-0
[Abstract] ( 153 ) [HTML 0 KB][PDF 1482 KB] (59)
14 [Immunomodulatory Effects of Enzymatic Peptides from Cyclina Sinensis on RAW264.7 Macrophages] 0 Vol.():0-0
Sheng-Wang YE ZHANG Xiao-jun [Abstract] ( 150 ) [HTML 0 KB][PDF 877 KB] (75)
15 [同时测定不同人参加工产品中20种人参皂苷的UPLC-PDA方法开发和验证] 0 Vol.():0-0
Yan-Hong WANG [Abstract] ( 149 ) [HTML 0 KB][PDF 593 KB] (68)
16 [Development of Predictive Models Based on qPCR for the Growth of Listeria monocytogenes and Vibrio parahaemolyticus Coexisting on Cooked Shrimps Stored at Low Temperatures] 2018 Vol.39(23):1-6
NIU Ben1, MU Lili, ZHANG Zhaohuan, LIU Haiquan, PAN Yingjie, ZHAO Yong [Abstract] ( 144 ) [HTML 0 KB][PDF 4478 KB] (186)
17 [Comparison and Comprehensive Evaluation of Fruit Quality of Different Blueberry (Vaccinium spp.) Varieties] 2019 Vol.40(1):70-76
LIU Binghua, SUN Rui, WANG Kaifang, SHU Xiuge, SUN Lei [Abstract] ( 142 ) [HTML 0 KB][PDF 2194 KB] (178)
18 [Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough] 0 Vol.():0-0
[Abstract] ( 139 ) [HTML 0 KB][PDF 511 KB] (60)
19 [Identification, Antioxidant and Antibacterial Activity of Phytosterols in Avocado] 2019 Vol.40(3):30-35
TIAN Dandan, LI Yan, MEI Xiaohong, [Abstract] ( 137 ) [HTML 0 KB][PDF 2663 KB] (141)
20 [Research and application progress of Ganoderma lucidum triterpenoids] 0 Vol.():0-0
null [Abstract] ( 131 ) [HTML 0 KB][PDF 394 KB] (38)
21 [Discussion of the toxicity of chitosan on loach and the main cause of trigger acute death] 0 Vol.():0-0
shuang gu xiang-yang WANG [Abstract] ( 123 ) [HTML 0 KB][PDF 511 KB] (80)
22 [Dietary Fiber Regulates Lipid Metabolism through the Gut Microbiota: A Literature Review] 2019 Vol.40(3):338-347
WANG Chen, ZHONG Saiyi, ZOU Yuxiao [Abstract] ( 122 ) [HTML 0 KB][PDF 2229 KB] (116)
23 [Screening of cellulase hyperproducing mutant and its fermentation optimization] 0 Vol.():0-0
null [Abstract] ( 121 ) [HTML 0 KB][PDF 424 KB] (29)
24 [Variation of Umami Taste and Identification of Umami Peptides during Thermal Treatment of Yeast Extract] 2019 Vol.40(3):9-15
Aygul·ALIM, SONG Huanlu, LIU Ye, ZOU Tingting, ZHANG Yu, ZHANG Songpei [Abstract] ( 118 ) [HTML 0 KB][PDF 2852 KB] (138)
25 [Optimization of UV Sterilization Process of Strawberry fresh juice by Response Surface Methodology] 0 Vol.():0-0
null [Abstract] ( 118 ) [HTML 0 KB][PDF 1353 KB] (36)
26 [Preparation of Moringa oleifera Leaf Extracts and Their Antioxidant Activities] 2018 Vol.39(21):25-30
ZHAO Mouming, LI Qiaolin, LIN Lianzhu, YANG Yanqing [Abstract] ( 114 ) [HTML 0 KB][PDF 2546 KB] (115)
27 [Effect of Zingibain on the quality characteristics of dry-cured mutton ham] 0 Vol.():0-0
[Abstract] ( 112 ) [HTML 0 KB][PDF 420 KB] (31)
28 [Study on Protective Effect of Resveratrol on Nerve Cells of Aging Mice and Its Mechanism] 0 Vol.():0-0
Xian-Yi ZHANG LI LU wen-juan li [Abstract] ( 106 ) [HTML 0 KB][PDF 519 KB] (21)
29 [Effect of Different Extraction Methods on Physicochemical and Functional Properties of Soybean Dietary Fiber] 2018 Vol.39(21):18-24
LI Yang, HU Miao, SUN Yufan, ZHONG Mingming, ZHANG Qiaozhi, JIANG Lianzhou, QI Baokun [Abstract] ( 106 ) [HTML 0 KB][PDF 3266 KB] (199)
30 [Effect of Electron Beam Irradiation on Immunoreactivity and Conformation of Tropomyosin from Shrimp (Solenocera melantho)] 0 Vol.():0-0
Guan Aiyan Jin-Jie ZHANG Qiao-Ming LOU [Abstract] ( 105 ) [HTML 0 KB][PDF 519 KB] (44)
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