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1 [Composition Analysis of Phenolic Compounds in Wild Lycium ruthenicum Murr. Berries] 0 Vol.():0-0
Chang-Qing DUAN [Abstract] ( 449 ) [HTML 0 KB][PDF 402 KB] (163)
2 [Isolation, Identification and Antioxidant Activity of Polyphenols from Kiwi Fruit] 0 Vol.():0-0
[Abstract] ( 331 ) [HTML 0 KB][PDF 921 KB] (182)
3 [Preparation of β-sitosterol Oleogels by using Virgin Soybean Oil] 0 Vol.():0-0
[Abstract] ( 325 ) [HTML 0 KB][PDF 725 KB] (123)
4 [Rapid Detection of Cronobacter sakazakii using Recombinase Polymerase Amplification Combined with Lateral Flow Strip] 0 Vol.():0-0
null [Abstract] ( 305 ) [HTML 0 KB][PDF 1699 KB] (119)
5 [Optimization of culture conditions for γ-aminobutyric acid produced by Lactobacillus buchneri] 0 Vol.():0-0
[Abstract] ( 290 ) [HTML 0 KB][PDF 780 KB] (111)
6 [Aroma release from Stewed Pork with Brown Sauce during oral processing] 0 Vol.():0-0
[Abstract] ( 247 ) [HTML 0 KB][PDF 418 KB] (88)
7 [Effect of hawthorn leaves polysaccharide on the quality and antioxidation of fermented milk] 0 Vol.():0-0
null [Abstract] ( 209 ) [HTML 0 KB][PDF 1143 KB] (87)
8 [Based on GC-MS and descriptive masculine analysis combined with chemometrics method to investigate the aroma characteristics and volatile compounds of faint-scent chili powder] 0 Vol.():0-0
Yongxiao Wang Ping Zhan 洪磊 田 Jiapei XI Yun-Yun JI [Abstract] ( 205 ) [HTML 0 KB][PDF 622 KB] (117)
9 [Enhancement the Gel and Rheological Properties of Common Carp Myofibrillar Protein by Addition of Preheated Treated Soy Protein] 0 Vol.():0-0
Qian CHEN Qin-Xiu SUN Baohua Kong [Abstract] ( 198 ) [HTML 0 KB][PDF 456 KB] (103)
10 [The Extraction and Modification of Finger Citron Pectin and Its Prevention Effects to Cadmium Induced Liver and Kidney Injury] 0 Vol.():0-0
Sha-Ji WU Xing-Ran KOU Hongxin Wang [Abstract] ( 174 ) [HTML 0 KB][PDF 1907 KB] (63)
11 [Effects of Interaction on the Structure and Potential allergenicity of Ovalbumin and Lysozyme] 0 Vol.():0-0
[Abstract] ( 156 ) [HTML 0 KB][PDF 1428 KB] (143)
12 [Antagonistic bacteria Mechanism of extraction from Bacillus megaterium L2 against Erwinia carotovora] 0 Vol.():0-0
Xiao -Yang long YANG Yu YuJI [Abstract] ( 152 ) [HTML 0 KB][PDF 398 KB] (43)
13 [Improving postharvest quality of apple (Malus × domestica Borkh. cv Golden Delicious) fruit by storage at near freezing temperature] 0 Vol.():0-0
Chang SHU Jian-Kang Cao WeiBo Jiang [Abstract] ( 147 ) [HTML 0 KB][PDF 1503 KB] (92)
14 [Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough] 0 Vol.():0-0
[Abstract] ( 146 ) [HTML 0 KB][PDF 511 KB] (62)
15 [Simultaneous determination of tomatine and tomatidine in tomatoes by LC-MS/MS] 0 Vol.():0-0
null [Abstract] ( 143 ) [HTML 0 KB][PDF 347 KB] (61)
16 [Effect of High Pressure Thermal Sterilization on Physiological Characteristics of Weissella viridescens] 2020 Vol.41(1):1-8
YU Longxia, WU Xiang, LI Xinfu, ZHANG Wangang, LI Cong, XU Baocai [Abstract] ( 138 ) [HTML 0 KB][PDF 2431 KB] (215)
17 [Effects of Phloretin on Rheological Properties, Antioxidant Activity and Microstructure of Low Ester Pectin in Acidic Conditions] 0 Vol.():0-0
Shu-yi ZHANG Huijun Cui Xuan Liu Li Bin Hanchen Wang [Abstract] ( 137 ) [HTML 0 KB][PDF 0 KB] (1)
18 [Structure Characterization and Antitumor Activity of Crude Polysaccharide Extracted from the Stalk Residue of Pleurotus eryngii] 0 Vol.():0-0
Heng-Guang Zheng [Abstract] ( 132 ) [HTML 0 KB][PDF 549 KB] (41)
19 [Effect of different blend ratio of gliadin and glutenin on the biscuit quality ] 0 Vol.():0-0
null [Abstract] ( 127 ) [HTML 0 KB][PDF 1522 KB] (33)
20 [A Review of Functional Components and Activities in Loquat (Eriobotrya japonica Lindl.)] 0 Vol.():0-0
Li-Li noLIU Zhou-Min LU [Abstract] ( 125 ) [HTML 0 KB][PDF 667 KB] (57)
21 [Separation and Enrichment of Functional Peptides] 0 Vol.():0-0
Jia LIAO Long WU Hui ZHOU [Abstract] ( 122 ) [HTML 0 KB][PDF 124 KB] (135)
22 [Effect of Zingibain on the quality characteristics of dry-cured mutton ham] 0 Vol.():0-0
[Abstract] ( 115 ) [HTML 0 KB][PDF 420 KB] (33)
23 [Antioxidant Activity of Fermented Soy Whey with Kombucha Consortium] 2019 Vol.40(17):1-6
TANG Sijie, TU Chuanhai, HU Wenxiu, DONG Mingsheng [Abstract] ( 115 ) [HTML 0 KB][PDF 2919 KB] (185)
24 [Effect of Acid Stress on Biofilm Formation of Escherichia coli O157:H7] 2019 Vol.40(19):1-7
WANG Xianjing, DONG Chen, YU Jinlong, HU Jie, FU Wenjing, ZHANG Su, JIANG Yun [Abstract] ( 114 ) [HTML 0 KB][PDF 4243 KB] (202)
25 [Isolation, Identification and Antioxidant Activity of Polyphenols from Kiwifruits] 2019 Vol.40(19):104-112
ZHANG Yun, LIU Fang, BU Fanwen, LU Ying, XU Hai, TANG Jiale, YIN Chunfeng, LIN Wenli, [Abstract] ( 109 ) [HTML 0 KB][PDF 5495 KB] (88)
26 [Antifungal Activity and Possible Mode of Action of Induced Disease-Resistant Components in Orange Peels against Penicillium italicum] 2019 Vol.40(9):1-6
PENG Yang, YANG Shuzhen, ZHANG Meihong, CHENG Yunjiang, PENG Litao [Abstract] ( 109 ) [HTML 0 KB][PDF 2510 KB] (218)
27 [Study on Protective Effect of Resveratrol on Nerve Cells of Aging Mice and Its Mechanism] 0 Vol.():0-0
Xian-Yi ZHANG LI LU wen-juan li [Abstract] ( 108 ) [HTML 0 KB][PDF 519 KB] (22)
28 [Effect of Cytoskeletal Protein Degradation on Texture of Grass Carp (Ctenopharyngodon idella) during Ice Storage] 2019 Vol.40(13):1-7
JIA Shengnan, YANG Fang, ZANG Jinhong, XIA Wenshui, JIANG Qixing, XU Yanshun, YU Peipei [Abstract] ( 108 ) [HTML 0 KB][PDF 2891 KB] (148)
29 [Effects of sucrose addition as co-solute on the rheological properties and the dynamics of structure formation of Agar/konjac blends during sol-gel transition ] 0 Vol.():0-0
null [Abstract] ( 106 ) [HTML 0 KB][PDF 1009 KB] (22)
30 [Differences in Taste Characteristics of Sugar-Free Green Tea Beverages from Different Producing Areas] 2019 Vol.40(19):23-31
YE Qingqing, LIU Panpan, WANG Fang, WANG Jieqiong, XU Yongquan, YIN Junfeng, ZENG Liang [Abstract] ( 103 ) [HTML 0 KB][PDF 2797 KB] (125)
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