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30 Most Down Articles
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1 Quantification of All-trans-lycopene and β-Carotene from Tomato and Its Products by Internal Standard Method on C30-HPLC 2010 Vol.31(24):348-354
DING Jing,HUI Bo-di* [Abstract] (1665) [HTML 0 KB][PDF 283 KB] (6594)
2 Studies on Process Features of Protease Produced by Mucor 2005 Vol.26(5):44-47
LIN Qin-Lu, ZHAO Mou-Ming, DENG Jing, XIAO Huai-Qiu [Abstract] (984) [HTML 0 KB][PDF 39 KB] (3986)
3 Study on Determination of Reducing Sugar Content Using 3,5-Dinitrosalicylic Acid Method 2008 Vol.29(8):534-536
ZHAO Kai, XU Peng-Ju, GU Guang-Ye [Abstract] (7343) [HTML 0 KB][PDF 486 KB] (3924)
4 Research Advance of Natural Antioxidant Peptides 2008 Vol.29(4):443-447
ZHANG Hao, REN Fa-Zheng [Abstract] (1553) [HTML 0 KB][PDF 194 KB] (3823)
5 Folin-Ciocalteu Colorimetric Determination of Total Polyphenols in Mulberry Fruits 2009 Vol.30(18 ):292-295
LI Ju-xiu,WANG Bai-yu [Abstract] (1974) [HTML 0 KB][PDF 206 KB] (3659)
6 Progress in Evaluation Techniques for Antioxidant Activity of Natural Products in vitro 2010 Vol.31(17):415-419
LIU Wei-wei,REN Hong*,CAO Xue-li,XU Chun-ming,WANG Qiao-e [Abstract] (1450) [HTML 0 KB][PDF 195 KB] (3169)
7 Advance in Research and Application of β-D-glucosidase 2006 Vol.27(12):803-807
PAN Li-hua,LUO Jian-ping [Abstract] (1218) [HTML 0 KB][PDF 49 KB] (3129)
8 A Review on Analytical Methods for Qualification and Quantification of Plant-derived Polysaccharides 2009 Vol.30(21):420-423
TAN Min,QIU Xi-min*,LU Yan-yan,YANG Xiao-hong,LIU Sheng-zi,QIU Wen-gao [Abstract] (1335) [HTML 0 KB][PDF 203 KB] (3059)
9 Research Progress in Antioxidant Mechanisms of Curcumin and Development of Antioxidant Curcuminoids 2010 Vol.31(7):302-307
XUE Hai-peng,LI Xiang-zhou*,KUANG Chun-tao,MENG Wei,GUO Yuan-liang [Abstract] (1377) [HTML 0 KB][PDF 576 KB] (2878)
10 Residues and Cumulative Exposure Estimate of Sulfonamide in Chickens 0 Vol.():0-0
Wen-Juan JuanZHANG Ya-Nan ZHAO Ming-Yue WANGWANG Ming-Yue [Abstract] (661) [HTML 0 KB][PDF 367 KB] (2859)
11 Research Progress in Methods for Quantitative Determination of Polysaccharides 2009 Vol.30(21):443-448
XU Xiao-fei1,2,CHEN Jian2,* [Abstract] (1265) [HTML 0 KB][PDF 233 KB] (2760)
12 Research Progress in Determination Methods for Amylose Content 2010 Vol.31(23):417-422
YANG You-xian1,2,ZHAO Yan1,2,LI Jian-ke1,2,*,HUANG Xin-qiu2 [Abstract] (1908) [HTML 0 KB][PDF 208 KB] (2626)
13 Reviews on Research Progresses, Actual Problem and Prospects on Natural Food Preservatives from Plant Materials 2006 Vol.27(1):263-268
ZHOU Jian-Xin [Abstract] (1223) [HTML 0 KB][PDF 257 KB] (2490)
14 Production of Kiwifruit Juice by Freezing and Thawing for Cell Wall Disruption and Centrifugation 2010 Vol.31(18):55-58
WU Shu-qing,DONG Ming,WANG Qiang,LIU Yan-juan [Abstract] (1448) [HTML 0 KB][PDF 157 KB] (2327)
15 TLC to Fleetly Analyze Monosaccharide Composition of Polysaccharide 2006 Vol.27(12):603-607
YAN Jun, GUO Xiao-Qiang, LI Xiao-Guang, WU Xiao-Yong, GOU Xiao-Jun [Abstract] (1120) [HTML 0 KB][PDF 212 KB] (2305)
16 Phenolic Content and Antioxidant Capacity of Strawberry, Blackberry and Blueberry 0 Vol.():130-133
[Abstract] (2046) [HTML 0 KB][PDF 170 KB] (2304)
17 Effects of Cooking Methods and Buffer Composition on Peanut Allergenicity 2007 Vol.28(11):207-210
CONG Yan-Jun, XUE Wen-Tong, ZHANG Hui, LOU Fei, LIU Xiao-Yi [Abstract] (1463) [HTML 0 KB][PDF 188 KB] (2206)
18 Determination of Disulfide Bonds in Food Proteins by Spectrophotometry Method 2008 Vol.29(8):562-564
LI Li-Na, LI Jun-Sheng, YAN Liu-Juan [Abstract] (1891) [HTML 0 KB][PDF 313 KB] (2191)
19 Signaling Pathways of Dietary Phytochemicals for Health 2010 Vol.31(19 ):1-24
PANG Guang-chang,CHEN Qing-sen,HU Zhi-he,XIE Jun-bo [Abstract] (1346) [HTML 0 KB][PDF 2323 KB] (2172)
20 Research Advances of Novel Microecologic Probiotics Bacillus coagulans 2010 Vol.31(1):292-294
DONG Hui-jun,JIANG Jun-yun,ZHENG Li-jun,PANG Jun-xing [Abstract] (1628) [HTML 0 KB][PDF 228 KB] (2100)
21 Application of Near-infrared Spectroscopy in Food Adulteration Detection: A Review 2011 Vol.32(1 ):265-269
WANG Xiao-yan,WANG Xi-chang*,LIU Yuan,LU Ye [Abstract] (1731) [HTML 0 KB][PDF 183 KB] (2095)
22 Effect of Acyl Transfer on the Interaction between Soybean Protein Isolate and Phospholipid Hydrolysate and Emulsifying Properties 2017 Vol.38(1):1-6
LI Qiuhui, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, ZHANG Wankun, LI Yang [Abstract] (349) [HTML 45 KB][PDF 2570 KB] (2092)
23 Progress in Research on the Role of Intestinal Microbiota in Human Health 2013 Vol.34(15):337-341
ZHAI Qi-xiao1,TIAN Feng-wei1,WANG Gang1,CHEN Wei1,2,* [Abstract] (849) [HTML 0 KB][PDF 1547 KB] (2082)
24 Optimization of Immobilization of Aspergillus niger Cells with Fructosyltransferase Activity 2013 Vol.34(21):172-176
ZHANG Ying1,YAO Meng-cheng2,JING Wei2,LU Fu-ping2,LI Yu2,* [Abstract] (834) [HTML 0 KB][PDF 2405 KB] (2044)
25 Fatty Acid Composition Analysis of Common Animal Fats and Vegetable Oils 2012 Vol.33(16):188-193
[Abstract] (2322) [HTML 0 KB][PDF 766 KB] (2040)
26 Application of 3T3-L1 Preadipocytes in the Evaluation of Functional Components: A Review of the Literature 0 Vol.():301-305
[Abstract] (1723) [HTML 0 KB][PDF 294 KB] (1965)
27 Advances in Characterization of Amylose and Amylopectin Starch 2010 Vol.31(11):273-277
LI Hai-pu,LI Bin,OUYANG Ming,ZHANG Sha-sha [Abstract] (1053) [HTML 0 KB][PDF 222 KB] (1923)
28 Advances in Research of Oat β -Glucan 2009 Vol.30(15):231-237
GUAN Xiao1,YAO Hui-yuan2,LI Jing-jun3,XU Fei1 [Abstract] (814) [HTML 0 KB][PDF 273 KB] (1916)
29 Healthcare Functions and Applications in Food Industry of Chlorella 2010 Vol.31(9):323-328
KONG Wei-bao1,2,LI Long-nan1,ZHANG Ji1,XIA Chun-gu2,* [Abstract] (1688) [HTML 0 KB][PDF 240 KB] (1860)
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