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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE AND HUMAN WELLNESS
MEAT RESEARCH
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Food Science of Animal Products
CHINA BREWING
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Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future.
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Comparison of the quality of Jingxi rice between reasonably well milled and well milled grades
Lin TIAN Qi Zhihui Zhang HaiYang Tang Fang
FOOD SCIENCE
Accepted: 12 April 2024
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Chemical composition and biological activity of mulberry leaves polysaccharides in cold regions
Dan Zheng Xueyao ZHANG Baochang Du Qing-Shen SUN
FOOD SCIENCE
Accepted: 12 April 2024
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Research progress in rapid detection technology of fresh food deterioration in cold chain transportation
FOOD SCIENCE
Accepted: 12 April 2024
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Mechanism of the effect of protein DJ-1 on meat quality changes during post-slaughter maturation of Qinchuan cattle
FOOD SCIENCE
Accepted: 12 April 2024
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Effect and mechanism of near-freezing temperature on delaying postharvest Dendrocalamus brandisii shoots lignification based on transcriptome analysis
Shuang-He YANG Hai-Bo LUO
FOOD SCIENCE
Accepted: 12 April 2024
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Evaluation of sensory stimulation intensity for representative spicy flavor substances using whole-body plethysmography technology
Guobi Chai
FOOD SCIENCE
Accepted: 12 April 2024
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Classification of Phenotypic Traits, Identification of Volatile Compounds and Characteristic Aroma Analysis of Canarium album Fruit
FOOD SCIENCE
Accepted: 12 April 2024
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Research progress on the effect and mechanism of propolis polyphenol in alleviating non-alcoholic fatty liver induced by high fat diet
HU Fu-Liang
FOOD SCIENCE
Accepted: 12 April 2024
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Characteristic Aroma Compounds and Dynamic Changes during the White Tea Processing of New Strain ‘Fuhuang 1’
Lei ZHANG Ru-Xing YANG
FOOD SCIENCE
Accepted: 12 April 2024
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The protective effect of betulinic acid against dextran sodium sulfate-induced ulcerative colitis in mice
Ming-Qi YANG yu yang Jin-E YI
FOOD SCIENCE
Accepted: 12 April 2024
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Antimicrobial mechanism of antimicrobial peptide from Paenibacillus ehimensis against Candida albicans biofilms
Zhi-Xin WANG
FOOD SCIENCE
Accepted: 12 April 2024
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Effect of Superchilled on Preservation and Senescence of Broad Bean seeds
Die LI 海 燕李 士 宏钟 院 生付 Mei-Qing LI
FOOD SCIENCE
Accepted: 12 April 2024
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Fluorescence hyperspectral detection of Escherichia coli contamination on the surface of plastic packaging materials
子怡 熊 Jun WANG
FOOD SCIENCE
Accepted: 12 April 2024
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Effect of Luteoloside on 3T3-L1 preadipocyte differentiation and lipid metabolism
FOOD SCIENCE
Accepted: 12 April 2024
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Research progress on nutritional characteristics, taste quality improvement, and functional evaluation of whole grain germinated brown rice
FOOD SCIENCE
Accepted: 12 April 2024
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Effects of ozonated water treatment on quality and in vitro digestion characteristics of surimi of tilapia
Qiaoyu Liu Si-Li XIAO Xiao FangZENG Xiao-Xia HUANG Yun YOU
FOOD SCIENCE
Accepted: 12 April 2024
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Effect and mechanism of marinating with spices on the formation of hazards associated with roasted fish
Xuhui Huang Lei Qin
FOOD SCIENCE
Accepted: 12 April 2024
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Research progress and influencing factors on LC-MS/MS method of paralytic shellfish toxins in bivalve shellfish
Yu-Xiang DENG Hui-Hui ZHAO Zhi-Jun Tan
FOOD SCIENCE
Accepted: 12 April 2024
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Progress in Research on Ferroptosis During Postmortem Aging of Muscle and the Relationship to the Quality of Fresh Meat
Dan-Ni HAO shiyu yong-zhi ZHU
FOOD SCIENCE
Accepted: 12 April 2024
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Preparation and purification of DPP-Ⅳ inhibitory peptides from pearl mussel muscle
FOOD SCIENCE
Accepted: 12 April 2024
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