食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
   Author Submission/Check
  Peer Review
  Editors Login
  Editor-in-chief
  Editorial Work
 
  
Journal Online
  Online Before Printed
  Current Issue
  Next Issue
  Advanced Search
  All Volumes & Issues
  Browse by section
  Read Articles
  Download Articles
 
  
Links
China General Chamber of Commerce
Beijing Er Shang Group
Beijing Academy of Food Science
China Meat Research Centre
Food Science Web
  More.....
   
   
 
Online Before Printed
Note: The papers published below will continue to be available from this page until they are assigned to an issue. To see an article, click its [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Selected articles' button. To see one abstract at a time, click its [Abstract] link.
  
  First page | Prev page | Next page | Last page Page 1of 17, 493 records  
Accept:2019-10-16
Repair Effect of Lactoferrin on Triadimefon Induced Damage of Bone Marrow Mesenchymal Stem Cells
Yan XU Haowei REN Ning Liu
[Abstract] ( 36 ) [HTML 0 KB][PDF 10777 KB] (26)
Rapid Quantitative Characterization of Water Distribution Uniformity of Dough Sheet by Hyperspectral Combined with Distributional Homogeneity Index
zou xiaobo
[Abstract] ( 8 ) [HTML 0 KB][PDF 888 KB] (5)
Separation and Enrichment of Functional Peptides
Jia LIAO Long WU Hui ZHOU
[Abstract] ( 21 ) [HTML 0 KB][PDF 124 KB] (57)
The protective effect of polyphenols from broad bean on DNA damage induced by peroxide free radicals
[Abstract] ( 6 ) [HTML 0 KB][PDF 1203 KB] (4)
Effects of Low Valley Protein Rice on Glycemic Index of Beagle Dogs
Xu Chen chen-xuan Yang Jiong Zhou ShaoWen
[Abstract] ( 10 ) [HTML 0 KB][PDF 690 KB] (8)
Analysis on Fermentation Tolerance of Native Oenococcus oeni in Hexi Corridor of Gansu Province
ZHU Xia
[Abstract] ( 3 ) [HTML 0 KB][PDF 773 KB] (2)
The antibacterial preservation effect of HP-β-CD/GSE inclusion complex on the spoilage of lamb tripe
[Abstract] ( 4 ) [HTML 0 KB][PDF 1699 KB] (4)
Study on the effect of wheat processing on the quality of special malt
Wei-Ming FANG
[Abstract] ( 1 ) [HTML 0 KB][PDF 645 KB] (0)
Research Situation of Global Nutrigenomics Based on Bibliometric Analysis
Zhiyong Xu Ai-Min Ma
[Abstract] ( 0 ) [HTML 0 KB][PDF 1225 KB] (0)
Preventive effect of Proanthocyanidin on Gut Microbiome in Dyshpidemia Mice
Ying Xiao
[Abstract] ( 1 ) [HTML 0 KB][PDF 431 KB] (0)
Microencapsulation and quality analysis of tartary buckwheat flavonoids using PWP as wall material
[Abstract] ( 0 ) [HTML 0 KB][PDF 1038 KB] (0)
The Inhibition Effect of Lignosus Rhinocerotis Polysaccharides-Selenium nanoparticles on Non-enzymatic Glycosylation Under Ultrasound
[Abstract] ( 0 ) [HTML 0 KB][PDF 1531 KB] (1)
Analysis of Element Content Characteristics and Risk Assessment of Boletus edulis from Different Origins in Yunnan Province
[Abstract] ( 0 ) [HTML 0 KB][PDF 580 KB] (3)
Effect of L-Lysine on Phosphorylation of Myofibrillar Proteins in Chicken Legs
Zong-Shuai ZHU GUO xiuyun
[Abstract] ( 0 ) [HTML 0 KB][PDF 1021 KB] (0)
Analysis of the Mechanism and Changes in Law of DPP-IV Inhibition Activity of Casein Digestion in Vitro
Jing-Jing Qian Mou-Ming Mou-MingZHAO
[Abstract] ( 0 ) [HTML 0 KB][PDF 929 KB] (0)
HS-SPME/GC-MS Analysis of Volatile Components of Congou Black Tea Processed by Baojing Huangjincha 1 from Different Harvesting Seasons
[Abstract] ( 6 ) [HTML 0 KB][PDF 3430 KB] (10)
Comparison on the Physicochemical and Biochemical Characteristics of Crude Polysaccharides from Longan Pulps Dried by Different Methods
Wang ShiQi Yang YI
[Abstract] ( 0 ) [HTML 0 KB][PDF 1674 KB] (2)
Antibacterial Mechanism and Activity of Caryophyllene against Brochothrix thermosphacta
Hui-Zhen SHU CHEN Wen-Xue
[Abstract] ( 0 ) [HTML 0 KB][PDF 1081 KB] (0)
Effects of Rinsing Using NaHCO3 on the Quality of Channel Catfish
Wu wenjin
[Abstract] ( 0 ) [HTML 0 KB][PDF 1225 KB] (0)
Comparison of the aroma-producing performance of lactic acid bacteria from Qula
Min Yang
[Abstract] ( 0 ) [HTML 0 KB][PDF 772 KB] (0)
Determination and Partial Correlation Analysis of Nutrient Components and Texture Characteristics of Sufu
Lu CHEN Kai-ju Mo
[Abstract] ( 0 ) [HTML 0 KB][PDF 290 KB] (0)
Preparation of Dihydromyricetin-Ag+ Nanoemulsion and Its Inhibition Performance and Mechanism on Staphylococcus aureus
Zi-Hao HUANG
[Abstract] ( 0 ) [HTML 0 KB][PDF 1076 KB] (0)
Fermentation and probiotic properties of lactic acid bacteria and optimization of its composite fermentation schemes in dairy products in Yili, Xinjiang
Jing-Jing CAI
[Abstract] ( 0 ) [HTML 0 KB][PDF 1323 KB] (0)
Research progress on wall materials and preparation technology of microcapsule
Shu-Rui ZHONG Ying-Jie Zeng Wenyong Lou
[Abstract] ( 0 ) [HTML 0 KB][PDF 842 KB] (0)
Advances in the biological activity of lupinane pentacyclic triterpenes
Hai-Tian ZHAO
[Abstract] ( 0 ) [HTML 0 KB][PDF 951 KB] (0)
A New Non-targeted Screening Method for Milk Powder Safety Based on Improved Spectral Angle Mapping
Jing Zong
[Abstract] ( 0 ) [HTML 0 KB][PDF 3223 KB] (0)
Effect of Microwave Reheating Time on Warmed-over Flavor, Lipid Oxidation and Water Distribution for Precooked Minced Pork
[Abstract] ( 0 ) [HTML 0 KB][PDF 3045 KB] (0)
Changes of free sugars and amino acids in fresh-edible corn during developing
[Abstract] ( 1 ) [HTML 0 KB][PDF 1340 KB] (2)
Comparison of Antioxidant Properties between Yak Milk and Holstein Milk Hard Cheese
[Abstract] ( 1 ) [HTML 0 KB][PDF 1159 KB] (0)
Effects of thermo-sonication processing on the physicochemical and sensorial properties of cloudy wheat beers
mei-zi PIAO Yang Deng
[Abstract] ( 4 ) [HTML 0 KB][PDF 201 KB] (12)
  First page | Prev page | Next page | Last page Page 1of 17, 493 records  
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn