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Note: The papers published below will continue to be available from this page until they are assigned to an issue. To see an article, click its [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Selected articles' button. To see one abstract at a time, click its [Abstract] link.
  
  First page | Prev page | Next page | Last page Page 1of 10, 282 records  
Accept:2020-06-22
Study on the gene expression and enzyme activity of the Pathogenesis-related proteins in Postharvest muskmelon infected by Alternaria alternata
Wang-Jin WANGjin 白 羽嘉 feng Wan-Tong ZHU
[Abstract] ( 84 ) [HTML 0 KB][PDF 1247 KB] (52)
Effects of different sterilization temperatures on flavor in Lamb Spine
[Abstract] ( 412 ) [HTML 0 KB][PDF 813 KB] (270)
Accept:2020-04-30
Effect of Low-Voltage Electrostatic Field-Assisted Chilling Storage on Quality of Beef
Chun-Hui ZHANG
[Abstract] ( 149 ) [HTML 0 KB][PDF 1518 KB] (60)
Analysis of Volatile Flavor Compounds in Beef With Stewed Soup During Storage
[Abstract] ( 119 ) [HTML 0 KB][PDF 322 KB] (110)
Transcriptome Analysis of Hansenula polymorpha DL-1 with Sodium Selenite Induced Biosynthesis and Accumulation of Glutathione
[Abstract] ( 48 ) [HTML 0 KB][PDF 906 KB] (37)
The Optimization of Pretreatment Parameters Based on Fuzzy Mathematic Evaluation and Aroma Component Analysis of Flavored Peanut Oil Bodies
Xin LU
[Abstract] ( 64 ) [HTML 0 KB][PDF 470 KB] (54)
Effect of ozone treatment combined with closed packaging on wheat quality during storage
[Abstract] ( 59 ) [HTML 0 KB][PDF 673 KB] (43)
L-Histidine Modifies the Structure thereof and Heat-induced Gel Properties of Whey Protein
Mei-gui Huang
[Abstract] ( 10 ) [HTML 0 KB][PDF 2025 KB] (19)
Effect of Tea Tree Oil on the Mitochondrial Function of Penicillium expansum
Xing-feng SHAO
[Abstract] ( 5 ) [HTML 0 KB][PDF 781 KB] (27)
Optical Properties of Strawberry and Their Relationship with Soluble Solids Content and Moisture Content
Dan-Dan XIE Wen-chuan Guo
[Abstract] ( 7 ) [HTML 0 KB][PDF 1466 KB] (25)
Butyric Acid Content of Grey Sufu and Some Fermentation Characteristics of Clostridium Butyricum
[Abstract] ( 10 ) [HTML 0 KB][PDF 343 KB] (18)
Effects of high hydrostatic pressure and heat treatment on functional properties of buckwheat protein
[Abstract] ( 7 ) [HTML 0 KB][PDF 2058 KB] (23)
Effect of Ethanol Extract of Tea on the Retrogradation of Waxy Corn Starch
Baohua Kong
[Abstract] ( 15 ) [HTML 0 KB][PDF 1678 KB] (19)
Effect of heat treatment on the stability of hemp seed milk and characterization of protein structure
Xiu-Qing ZHU Zi-Yue WANG Mei-Ying LI Leslie hua Hong-Zhe Yang ZHANG Na Bing-YU SUN
[Abstract] ( 9 ) [HTML 0 KB][PDF 520 KB] (21)
Characterization of novel broad spectrum bacteriocin produced by Lactobacillus plantarum from pickles
[Abstract] ( 5 ) [HTML 0 KB][PDF 1299 KB] (15)
Effects of sodium alginate-nanocellulose beads on the viability of lactic acid bacteria in simulated gastrointestinal fluid
[Abstract] ( 76 ) [HTML 0 KB][PDF 1049 KB] (50)
Effect of UV-C Treatment on Color and Physiological Quality of Green Pepper
Li-Pu Gao
[Abstract] ( 42 ) [HTML 0 KB][PDF 662 KB] (47)
Effects of Allium mongolicum Regel and Its Extract on Deposition and Distribution of 4-Alkyl Branched-Chain Fatty Acids of Body Fat in Lambs
[Abstract] ( 7 ) [HTML 0 KB][PDF 386 KB] (15)
Research on the construction of big data standard system for food safety
zhang fei
[Abstract] ( 34 ) [HTML 0 KB][PDF 449 KB] (30)
Sensory Characteristics of Beijing Douzhir
Ying WenLIU Xiao-Yun JIA Le WANG
[Abstract] ( 48 ) [HTML 0 KB][PDF 655 KB] (36)
The Study of Conversion Linoleic Acid to Conjugated Linoleic Acid by Lactobacillus plantarum p-8
Wei Zhao Inner MongoliaAgricultural heping zhang Inner MongoliaAgricultural
[Abstract] ( 2 ) [HTML 0 KB][PDF 1769 KB] (19)
STUDY ON THE INHIBITION OF GLUCOSE ABSORPTION, ANTIOXIDATION AND REGULATION OF INTESTINAL MICROFLORA STRUCTURE OF HYPERGLYCEMIC RATS BY THYME PEEL IN VITRO
[Abstract] ( 43 ) [HTML 0 KB][PDF 679 KB] (42)
Preparation and Activity Analysis of DPP-IV Inhibitory Peptides from Pacific Oyster (Crassostrea gigas)
[Abstract] ( 28 ) [HTML 0 KB][PDF 801 KB] (34)
Effects of Salt Concentration on Muscle Tissue Structure and Quality of Grass Carp during Wet Pickling
Jing DanJiang SHI Wen-Zheng Ying 无LU
[Abstract] ( 3 ) [HTML 0 KB][PDF 2528 KB] (22)
Interactions between Plant Polyphenols and Intestinal Microbiota and their Effects on Metabolic Diseases
[Abstract] ( 6 ) [HTML 0 KB][PDF 537 KB] (27)
Comprehensive Evaluation of 14 Mushroom Varieties from Market Based on Amino Acid Content
[Abstract] ( 7 ) [HTML 0 KB][PDF 394 KB] (34)
Determination of Fipronil and Four Metabolites in Animal-Derived Foods by Gas Chromatography-Negative Chemical Ionization-Tandem Mass Spectrometry
Shu-bing CHENG
[Abstract] ( 0 ) [HTML 0 KB][PDF 312 KB] (35)
Preparation of composite phase change cold storage material and effect on storage quality of Lentinula edodes
[Abstract] ( 7 ) [HTML 0 KB][PDF 1634 KB] (29)
Improvement Effect of mulberry alkaloids on Abnormal Glucose and Lipid Metabolism and Liver Injury Induced by Oxidative Stress
zhongmin YANG 丁 晓雯
[Abstract] ( 6 ) [HTML 0 KB][PDF 2293 KB] (18)
Variation of Active Components of Red Raspberry Juice During Acid-reducing Culture
Dan DONG Hong-Ying HE
[Abstract] ( 18 ) [HTML 0 KB][PDF 584 KB] (28)
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