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Note: The papers published below will continue to be available from this page until they are assigned to an issue. To see an article, click its [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Selected articles' button. To see one abstract at a time, click its [Abstract] link.
  
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Accept:2020-03-20
Structure properties of different types root crop starch and their effect on starch noodles qualities
[Abstract] ( 105 ) [HTML 0 KB][PDF 1383 KB] (50)
Effect of Preharvest 1-Methylcyclopene Application on the Superficila Scald and Antioxidant Capactiy of ‘Bartlett’ Pear during Shelf life
[Abstract] ( 56 ) [HTML 0 KB][PDF 610 KB] (35)
Pediococcus acidilactici AS185 Regulates Metabolic Syndrome Reseach Induced by High Fat and High Fructose Diet
Yu-Juan ZHAO
[Abstract] ( 36 ) [HTML 0 KB][PDF 763 KB] (14)
A Review on Traditional Fermented Foods and Their Starters in Different Countries and Regions
[Abstract] ( 60 ) [HTML 0 KB][PDF 433 KB] (50)
Analysis and Correlation Study on Bacterial Community and Flavor Components of Post-leavened Red Sufu
Zhuo CHEN Wu-Xue-Feng Ying HE Jing CAI jin liang Yu-meng ZHANG LI Xing-Jiang
[Abstract] ( 69 ) [HTML 0 KB][PDF 916 KB] (26)
Identification of characteristic aroma compounds in Prunes based on GC-O, OAV and S-curve method
Yun-Wei NIU Jian-Cai ZHU
[Abstract] ( 32 ) [HTML 0 KB][PDF 725 KB] (17)
Effects of Gleditsia Sinensis Lam Gum on the Retrogradation Properties of Corn Starch and Water Distribution Research
xiaoyu zhang
[Abstract] ( 10 ) [HTML 0 KB][PDF 732 KB] (12)
Preparation of pineapple pulp cellulose hydrogel and study on embedding and sustained release of probiotics
云逸 行 Huang Huihua
[Abstract] ( 14 ) [HTML 0 KB][PDF 1477 KB] (10)
Effect of Ultramicro Tea Powder on Quality and Starch Digestion Properties of Whole-wheat Bread
[Abstract] ( 6 ) [HTML 0 KB][PDF 900 KB] (13)
Simultaneous determination of amantadine and chloramphenicol residues in poultry meat by indirect competitive chemiluminescence enzyme-linked immunosorbent assay
[Abstract] ( 0 ) [HTML 0 KB][PDF 357 KB] (4)
Rapid determination of 62 pesticide residues in chicken eggs by enhanced matrix removal of lipids combined with Gas Chromatography-tandem Mass Spectrometry (GC-MS / MS)
Xiao SHU Xia MENG
[Abstract] ( 2 ) [HTML 0 KB][PDF 433 KB] (4)
Characterization of recombinant phenylalanine aminomutase from Taxus chinensis and synthesis of R-β-arylalanine
Ping SONG
[Abstract] ( 5 ) [HTML 0 KB][PDF 1504 KB] (0)
Isolation and Identification of Typical Strains on Eggshell Surface and Study on Corruption Ability of Whole Egg Liquid
Gong MINMIN ma yanqiu Yujie Chi
[Abstract] ( 2 ) [HTML 0 KB][PDF 907 KB] (14)
Synergistic Effect of calcium chloride-fig protease-kiwifruit protease complex system on myofibrillar protein structure of rabbit meat during tenderization
[Abstract] ( 1 ) [HTML 0 KB][PDF 867 KB] (4)
Screening of the protease-producing strain and optimization of enzyme-producing conditions using rapeseed meal as a nitrogen source
[Abstract] ( 3 ) [HTML 0 KB][PDF 928 KB] (8)
The improvement mechanism of mulberry alkaloid on hepatic fibrosis mice
丁 晓雯
[Abstract] ( 1 ) [HTML 0 KB][PDF 700 KB] (7)
Sandwich ELISA method for detecting Vibrio parahaemolyticus by anti-OMPK antibodies
[Abstract] ( 7 ) [HTML 0 KB][PDF 690 KB] (8)
The Changes of Some volatile bioactive ingredients in Distillation Process
[Abstract] ( 0 ) [HTML 0 KB][PDF 1150 KB] (6)
Rapid Screening of 27 Plant Growth Regulator and Antibiotic Residues in Bean Sprouts by UPLC- MS/MS
Wei-Hua YAN
[Abstract] ( 1 ) [HTML 0 KB][PDF 381 KB] (6)
Influence of partial replacement of NaCl with KCl on the volatile flavor of Xuanwei Ham Based on Gas Chromatography-Ion Mobility spectrometry and Multivariate Statistics
[Abstract] ( 0 ) [HTML 0 KB][PDF 1676 KB] (3)
Anti-aging effects of SIRT3-augmenting polyphenols on UVB-irradiated HaCaT cells
[Abstract] ( 8 ) [HTML 0 KB][PDF 524 KB] (5)
The Application of Cryoprotectants in the Storage and Preservation of Meat and Aquatic Products:A Review
Min-Han LI Hongjun Li Shao-Bo LI Si-Jie YU Zhifei He
[Abstract] ( 8 ) [HTML 0 KB][PDF 553 KB] (19)
Advances in the Application of Δ12/Δ15 Fatty Acid Desaturase in Fermented Foods
吴琛 Hai-Su SHI 喜庆 岳
[Abstract] ( 0 ) [HTML 0 KB][PDF 490 KB] (3)
Research on Early Warning of Dairy Product Quality and Safety Risk Based on Genetic Optimization BP Neural Network
[Abstract] ( 5 ) [HTML 0 KB][PDF 532 KB] (7)
Incorporation of green tea extract and partial replacement of fat to modify the quality and lipid oxidative stability of reduced-fat pork sausage
Anqi Guo
[Abstract] ( 9 ) [HTML 0 KB][PDF 302 KB] (11)
Screening and application of Bacillus spp. promoting moromi fermentation
[Abstract] ( 2 ) [HTML 0 KB][PDF 2780 KB] (7)
Characterization of key aroma compounds in Chinese Zhiduwugu mild flavor Baijiu
Jing-Yi Du
[Abstract] ( 1 ) [HTML 0 KB][PDF 556 KB] (10)
Gastrointestinal Digestion and Fermentation Characteristics In Vitro of Three Kinds of Breads Rich in Polysaccharides
[Abstract] ( 2 ) [HTML 0 KB][PDF 613 KB] (9)
Mass Spectrum Study about the Effect of Roast on the Potential Allergenicity of Peanut Allergen Ara h 1
[Abstract] ( 0 ) [HTML 0 KB][PDF 1635 KB] (1)
Studies on the antioxidant properties of 5 kinds of phycocyanin with different purity
Mei-Xing 程超 CHENG Chao
[Abstract] ( 6 ) [HTML 0 KB][PDF 747 KB] (25)
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