The Ninth Editorial Committee
Editorial Committee Counselors
Fereidoon Shahidi
Lipids, proteins, polyphenols, natural antioxidants, oxidation control
Professor, Department of Biochemistry, Memorial University of Newfoundland
Academician, International Academy of Food Science and Technology (IAFoST)
Member of the Scientific Committee, the International Union of Food Science and Technology (IUFoST)
Main founder, the International Society for Nutraceuticals and Functional Foods (ISNFF)
Editor-in-Chief, Journal of Food Bioactives
Geoffrey I. N. Waterhouse
Nanomaterial synthesis, catalysis, bioactive/drug delivery systems, functional packaging materials, optical detection sensors
Professor, University of Auckland, New Zealand
Academician, the New Zealand Institute of Chemistry (FNZIC)
Academician, the Royal Society of Chemistry (FRSC)
Associate editor, Food Science and Human Wellness
Editor-in-Chief, Journal of Future Foods
Chair Professor, South China University of Technology, Shandong Agricultural University
Distinguished Professor, Henan University
Xiaohong CAO
Food microbiology; brewing; food safety
Professor, Doctoral Supervisor, Tianjin University of Science and Technology
Jian CHEN
Fermentation engineering; food biotechnology
Academician, Chinese Academy of Engineering
Academician, International Academy of Food Science and Technology (IAFoST)
Director, Science of Future Foods, Professor, Doctoral Supervisor, Jiangnan University
Wei CHEN
Food microbiology
Academician, Chinese Academy of Engineering
President, Professor, Doctoral Supervisor, Jiangnan University
Huashi GUAN
Pharmacy(marine)
Academician, Chinese Academy of Engineering
Former President, Professor, Doctoral Supervisor, Ocean University of China
Chi-Tang HO
Flavor chemistry and functional food chemistry
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, Department of Food Science, Rutgers University
He HUANG
Metabolic engineering and synthetic biology
Academician, Chinese Academy of Engineering
Professor, Doctoral Supervisor, Vice-President, Nanjing Normal University
Jingdun JIA
Food industry science and technology project management
Director, Torch High Technology Industry Development Center, Ministry of Science & Technology
Zhengyu JIN
Development and utilization of carbohydrate resources
Academician, Chinese Academy of Engineering
Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Peiwu LI
Agricultural product quality and safety
Academician, Chinese Academy of Engineering
Researcher, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
Yu LI
Mycology
Academician, Chinese Academy of Engineering
Former President, Professor, Doctoral Supervisor, Jilin Agriculture University
Ruihai LIU
Diet and cancer; effect of functional food on chronic disease; anti-cancer and anti-viral bioactive components in natural and Chinese traditional medicine
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, Department of Food Science, Cornell University
Zhonghua LIU
Tea processing and efficient use of tea resources
Academician, Chinese Academy of Engineering
President, Hunan Normal University
Director, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals
Professor, Doctoral Supervisor, Department of Tea Science, Hunan Agricultural University
Yunbo LUO
Food biotechnology
Academician, International Academy of Food Science and Technology (IAFoST)
Chairman, Beijing Food Institute
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Guofang PANG
Food safety inspection
Academician, Chinese Academy of Engineering
Chief Scientist, Professor, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine
Pingfan RAO
Fundamental research and application on protein foods and medicine
Former Chairman, International Union of Food Science and Technology (IUFoST)
Academician, International Academy of Food Science and Technology (IAFoST)
Vice-Chairman, Chinese Institute of Food Science and Technology
Director, Professor, Doctoral Supervisor, Shanghai Institute for Biological Science of Chinese Academy of Science-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences
Fazheng REN
Functional dairy products
Academician, Chinese Academy of Engineering
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Yang SHAN
Agriculture products processing; food biotechnology; agricultural products-food quality and safety
Academician, Chinese Academy of Engineering
President, Researcher, Doctoral Supervisor, Hunan Academy of Agricultural Sciences
Baoguo SUN
Food flavor and fragrance
Academician, Chinese Academy of Engineering
Chairman, Chinese Institute of Food Science and Technology
Former President, Professor, Doctoral Supervisor, Beijing Technology and Business University
Dawen SUN
Refrigeration, freezing and drying process and system; food quality and safety; simulation and optimization on biological process; computer vision recognition technology
Academician, Academia Europaea
Academician, Royal Irish Academy
Foreign Academician, Polish Academy of Sciences
Academician, International Academy of Food Science and Technology (IAFoST)
Academician, International Academy of Agricultural and Biosystems Engineering (iAABE)
Academician, International Academy of Refrigeration
Former Chairman, International Commission of Agricultural and Biosystems Engineering (CIGR)
Founder, Chief Editor, Food and Bioprocess Technology
Professor, University College Dublin (UCD)
Director, Academy of Contemporary Food Engineering, South China University of Technology
Dongxiao SUN
Functional/healthy food, personalized diet and human physical and mental health, optimization of body function
Academician, New Zealand Institute of Food Science and Technology
Fellow, the Royal Society of Chemistry (FRSC)
Senior Editor, Food Chemistry
Editor-in-Chief, Food Chemistry Advances
Senior Editor, Food Science and Human Wellness
Chair Professor, South China University of Technology, Shandong Agricultural University
Distinguished Talent, Henan University
Shouwei WANG
Meat science and technology; food safety
Chief Scientist, Professor, Beijing Academy of Food Sciences, China Meat Research Center
Mingyong XIE
Food chemistry and nutrition; food safety
Academician, Chinese Academy of Engineering
Academician, International Academy of Food Science and Technology (IAFoST)
Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Resources, Nanchang University
Youling XIONG
Physical, biochemical and functional properties of meat, dairy and soy proteins
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, Department of Animal and Food Science, University of Kentucky
Changhu XUE
Aquatic products processing; efficient utilization of marine biological resources
Academician, Chinese Academy of Engineering
Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Mingduo YANG
Food science and engineering
Former Vice-President, Professor, Doctoral Supervisor, Director, Postdoctoral Research Base of the Chinese Fast Food Research and Development Center, Harbin University of Commerce
Gaiping ZHANG
Food safety rapid detection technology
Academician, Chinese Academy of Engineering
President, Doctoral Supervisor, School of Advanced Agriculture Sciences, Peking University
Guanghong ZHOU
Meat processing and quality control; vitamin absorption metabolism
Chairman, Chinese Association of Animal Products Processing
Academician, International Academy of Food Science and Technology (IAFoST)
Fellow, Institute of Food Technologists (IFT), USA
Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Beiwei ZHU
Agricultural (aquatic) products processing
Academician, Chinese Academy of Engineering
Director, Professor, Doctoral Supervisor, National Engineering Research Center of Seafood, Dalian Polytechnic University
Editorial Committee Members
Lianzhong AI
Exploration and utilization of probiotics resources, dairy products, structure and function of polysaccharides
Dean, Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology
Weibin BAI
Risk assessment of harmful substances in foods and nutritional intervention, precise nutritional intervention of phytochemical anthocyanins for chronic diseases
Vice-Dean, Professor, Doctoral Supervisor, College of Science & Engineering, Jinan University
Weidong BAI
Food chemistry, food biotechnology, flavoring and perfume
Director, Professor, Doctoral Supervisor, Graduate Department, Zhongkai University of Agriculture and Engineering
Yanhong BAI
Meat processing and quality and safety control; rapid detection of food safety; new technologies for food physical processing
Vice-President, Professor, Doctoral Supervisor, Zhengzhou University of Light Industry
Yang BI
Quality of fruits and vegetables, postharvest diseases and their control, pathogenic fungi, fungal toxins
Professor, Doctoral Supervisor, School of Food Science and Engineering, Gansu Agricultural University
Chongjiang CAO
Food nutrition and safety
Director, National R&D Center for Chinese Herbal Medicine Processing
Vice-Dean, Professor, Doctoral Supervisor, School of Engineering, China Pharmaceutical University
Dean, National Research and Development Center of Traditional Chinese Medicine
Jijuan CAO
Food molecular detection and molecular nutrition
Dean, Professor, Doctoral Supervisor, School of Life Sciences, Dalian Minzu University,
Minjie CAO
Protein chemistry, enzymology, aquatic products processing
Vice-President, Professor, Doctoral Supervisor, Jimei University
Feng CHEN
Food chemistry; food flavor and food analysis
Dean, Professor, Doctoral Supervisor, Department of Food, Nutrition, and Packaging Sciences, Clemson University, USA
Guoxun CHEN
Relationship between vitamin A and glucose, fatty acids, and chronic metabolic diseases, the homology of food and medicine
Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University
Hangjun CHEN
Food storage and processing
Director, Researcher, Food Science Institute, Zhejiang Academy of Agricultural Science
Hongbing CHEN
Food nutrition and safety, with a focus on food allergies
Dean, Professor, Doctoral Supervisor, Sino-German Joint Research Institute, Nanchang University
Jianshe CHEN
Food oral processing and food sensory science
Academician, International Academy of Food Science and Technology (IAFoST)
Fellow, Institute of Food Science and Technology (IFST)
Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University
Ning CHEN
Natural products research and drug development; sports nutrition; bioluminescence technique; cell metabolism and cancer treatment
Professor, Doctoral Supervisor, Wuhan Institute of Physical Education
Quansheng CHEN
Food quality and safety
Dean, Professor, Doctoral Supervisor, College of Ocean Food and Biological Engineering, Jimei University
Shengjun CHEN
Aquatic high-value processing and quality & safety control
Researcher, Doctoral Supervisor, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences
Ying CHEN
Food safety and inspection
Vice-Dean, Chief Engineer, Researcher, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine (CAIQ)
Yongfu CHEN
Lactic acid bacteria and fermented dairy products
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University
Yongsheng CHEN
Molecular biology
Professor, Doctoral Supervisor, Inner Mongolia Agricultural University
Yunzhong CHEN
Natural active products and health foods; food chemistry
Professor, Doctoral Supervisor, Hubei University of Chinese Medicine
Zhenyu CHEN
Functional food; antioxidant
Professor, Doctoral Supervisor, School of Life Sciences, The Chinese University of Hong Kong
Chairman, Hong Kong Special Administrative Region Food Safety Expert Committee
Qianchun DENG
Lipid molecular nutrition and functional product creation
Deputy Director, Researcher, Doctoral Supervisor, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
Shanggui DENG
Aquatic products deep processing
Dean, Professor, Doctoral Supervisor, College of Food and Pharmacy, Zhejiang Ocean University
Yun DENG
Food processing and active packaging
Professor, Doctoral Supervisor, School of Agriculture & Biology, Shanghai Jiao Tong University
Zeyuan DENG
Food nutrition, functional food
Professor, Doctoral Supervisor, School of Food Science and Technology, Nanchang University
Qingli DONG
Food microbiological safety, Livestock products safety and quality control
Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology
Tungalag DONG
Food preservation and safety control technology
Director, Professor, Doctoral Supervisor, Human Resources Department, Inner Mongolia Agricultural University
Guocheng DU
Fermentation engineering; Enzyme technology and engineering
Vice-President, Professor, Doctoral Supervisor, Jiangnan University
Ming DU
Protein science and technology
Vice-President, Professor, Doctoral Supervisor, Dalian Polytechnic University
Vice-Dean, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing
Xinjun DU
Food safety and functional foods
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Tianjin University of Science & Technology
Daming FAN
Food physics processing and frozen prepared food
Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Yapeng FANG
Food hydrocolloids
Vice-Dean, Professor, Doctoral Supervisor, School of Agriculture and Biology, Shanghai Jiao Tong University
Yong FANG
Grain quality and safety, food nutrition, agricultural products processing and storage
Director, Professor, Department of Sciences & Technology, Nanjing University of Finance and Economics
Yulin FANG
Quality control of grapes and wine, fruit wine processing, postharvest and storage
Vice-President, Professor, Doctoral Supervisor, Northwest A&F University
Linglin FU
Food sensitization, safety and health
Professor, Doctoral Supervisor, School of Food Science and Biotechnology, Zhejiang Gongshang University
Xiong FU
Functional carbohydrates
Professor, Doctoral Supervisor, School of Light Industry and Food Science, South China University of Technology
Haiyan GAO
Postharvest biology, aging metabolism, and quality of agricultural products; Logistics preservation and quality control of agricultural products (food)
Researcher, Doctoral Supervisor, Institute of Food Science, Zhejiang Academy of Agricultural Sciences
Ruichang GAO
Aquatic products processing and comprehensive utilization
Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University
Xiang GAO
Nutrition and epidemiology
Dean, Professor, Department of Nutrion, School of Public Health, Fudan University
Changrong GE
Livestock products quality and processing
Professor, Doctoral Supervisor, Yunnan Agricultural University
Rongfa GUAN
Nutrition and safety
Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology
Wenqiang GUAN
Cold chain preservation and nutritional safety control of agricultural products
Vice-Dean, Professor, Doctoral Supervisor, School of Biotechnology and Food Science, Tianjin University of Commerce
Limin HAO
Military functional food and athletic food
Professor, Quartermaster Equipment Institute of General Logistics Department of People’s Liberation Army
Qiang HE
Seasoning science and plant polyphenol chemistry
Professor, Doctoral Supervisor, College of Biomass Science and Engineering, Sichuan University
Qiuhui HU
Food safety, food nutrition, functional food
Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics
Yonghong HU
Functional foods, food microbiology, food testing, food preservation, biosynthesis, fermentation engineering, enzyme engineering
Dean, Professor, Doctoral Supervisor,College of Food Science and Light Industry, Nanjing Tech University
Fenghong HUANG
Oil processing and nutrition
Director, Researcher, Doctoral Supervisor, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
Ming HUANG
Meat processing and quality and safety control
Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Xianqing HUANG
Food nutrition and safety, livestock products processing and quality control
Dean, Researcher, Doctoral Supervisor, College of Food Science and Technology, Henan Agricultural University
Chenfeng JI
Chemistry and pharmacology of traditional Chinese medicine, plant polysaccharide macromolecules
Vice-Dean, Researcher, Doctoral Supervisor, College of Pharmacy, Harbin University of Commerce
Wei JI
Public management theory and methods, food and drug governance and development, administrative rule of law and government regulation
Professor, Doctoral Supervisor, School of Government, University of International Business and Economics
Yingmin JIA
Food biotechnology; food safety
Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Lianzhou JIANG
Cereals and oils processing; soybean processing
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University
Ling JIANG
Food synthetic biology; microbial enzyme
Professor, Doctoral Supervisor, College of Food Science and Light Industry, Nanjing Tech University
Zhengqiang JIANG
Food biotechnology
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Xu JIANG
Logistics spatial science, urban logistics, cold chain logistics, emergency logistics
Dean, Professor, School of Logistics, Beijing Wuzi University
Yujun JIANG
Dairy processing and quality safety; infant formula milk powder; foods for special medical purposes; quality and safety of health food, nutritional and special dietary food
Dean, Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University
Director, Key Laboratory of Dairy Science, Ministry of Education
Peng JIN
Food storage and preservation, agricultural products storage and processing
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Huaibin KANG
Animal food processing theory and technology
Professor, College of Food and Bioengineering, Henan University of Science and Technology
Wenyi KANG
Food nutrition
Director, Professor, Doctoral Supervisor, National R&D Center for Edible Fungus Processing Technology, Henan University
Hua KUANG
Food safety and analysis
Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Hongtao LEI
Food quality and safety
Dean, Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University
Bin LI
Hydrophilic colloids; functional ingredients
Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University
Bin LI
Berry processing; berry functions
Vice-President, Professor, Doctoral Supervisor, Shenyang Agricultural University
Canpeng LI
Food safety and testing; nanomaterials
Professor, Doctoral Supervisor, School of Chemical Science and Technology, Yunnan University
Chun LI
Dairy science; fermented food; probiotics
Director, Professor, Doctoral Supervisor, Dairy Processing Technology Research Center, Heilongjiang Institute of Green Food Science (Northeast Agricultural University)
Chunbao LI
Meat processing and quality control; meat nutrition
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Congfa LI
Tropical agricultural products processing, food fermentation and brewing
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Hainan University
Dajing LI
Fruit and vegetable processing and nutrition and health
Vice-Director, Researcher, Doctoral Supervisor, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences
Dapeng LI
Food nutrition and health
Dean, Professor, College of Food Science and Engineering, Shandong Agricultural University
Hongjun LI
Meat science and enzyme engineering
Professor, Doctoral Supervisor, College of Food Science, Southwest University
Hua LI
Grape and wine
Professor, Doctoral Supervisor, College of Enology, Northwest A&F University
Lin LI
Food processing technology; carbohydrate modification; food separation; food biochemistry; polysaccharide
Professor, Doctoral Supervisor, Dongguan University of Technology
Shaoping LI
Active ingredients and quality control of Chinese traditional medicine
Vice- Dean, Institute of Chinese Medicine Science, University of Macao
Deputy Director, Professor, Doctoral Supervisor, State Key Laboratory of Quality Research in Chinese Medicines
Shugang LI
Innovation in healthy food and ingredients, biologically active ingredients in egg products, processing and quality control of eggs and nuts, creation and industrialization of snack foods
Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology
Xiaodong LI
Dairy science and technology
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University
Xuepeng LI
Aquatic products processing
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Bohai University
Yang LI
Grain, oil and vegetable protein engineering
Professor, Doctoral Supervisor, College of Food Science, Northeast Agricultural University
Vice-Dean, Harbin Food Industry Research Institute
Yongcai LI
Preservation and quality safety control of agricultural products
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Gansu Agricultural University
Zhaofeng LI
Starch biotechnology
Director, Professor, Doctoral Supervisor, Academic Affairs Office, Jiangnan University
Jianrong LI
Fresh food (fruits, vegetables, and aquatic products) storage and processing; food nutrition and safety
Vice-President, Professor, Doctoral Supervisor, Bohai University
Bin LIAN
Resources and environmental microorganisms; fermentation microorganisms; geological microorganisms
Professor, Doctoral Supervisor, School of Life Science, Nanjing Normal University
Xiaojun LIAO
Processing and storage of agricultural products; Non-thermal food processing
Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Hetong LIN
Food storage and logistics engineering, food science, preservation processing and safety control of fruits and vegetables
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Fujian Agriculture and Forestry University
Hong LIN
Food safety and quality control
Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Qinlu LIN
Grain storage and processing
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, South Central Forestry Science and Technology University
Chengmei LIU
Grain processing; novel technology of food processing; functional foods
Vice-President, Professor, Doctoral Supervisor, Nanchang University
Dengyong LIU
Meat processing and quality safety control; food flavor and sensory science
Vice-Dean, Professor, College of Food Science and Technology, Bohai University
Donghong LIU
Research and development of green food processing technology and intelligent equipment
Vice-Dean, Professor, Doctoral Supervisor, College of Biosystems Engineering and Food Science, Zhejiang University
Enqi LIU
Food resource development and quality safety
Dean, Professor, School of Food and Bioengineering, Xuzhou University of Technology
Guangming LIU
Food nutrition and health
Vice-Dean, Professor, Doctoral Supervisor, Graduate School of Jimei University
He LIU
Development and efficacy evaluation of functional foods
Vice-President, Professor, Doctoral Supervisor, Bohai University
Hongwei LIU
Exploration, biosynthesis mechanisms, and action mechanisms of active metabolites from fungi and gut microbiota in special habitats
Deputy Director, Researcher, Doctoral Supervisor, State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences
Jingbo LIU
Nutritional and functional foods; deep processing and comprehensive utilization of eggs
Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University
Jingsheng LIU
Food science and deep processing of grains
Vice-President, Professor, Doctoral Supervisor, Jilin Agricultural University
Jingze LIU
Ecology and ecological engineering
President, Professor, Doctoral Supervisor, Hebei Normal University
Kunlun LIU
Food processing and nutrition; theory and technology of grain storage
Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Henan University of Technology
Qing LIU
Harm and control of foodborne pathogens
Professor, Doctoral Supervisor, School of Health Science and Engineering, University of Shanghai for Science and Technology
Shucheng LIU
Marine food preservation and processing
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Guangdong Ocean University
Shuwen LIU
Microbiota involved in wine
Dean, Professor, Doctoral Supervisor, College of Enology, Northwest A&F University
Xinqi LIU
Application technology of oil and plant protein processing
Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Xingquan LIU
Grain storage and processing, Chinese rice wine development and quality control
Director, Professor, Doctoral Supervisor, Social Cooperation Department, College of Agriculture and Food Science, Zhejiang A & F University
Xuebo LIU
Food nutrition
Director, Professor, Doctoral Supervisor, Communication and Coordination with Foreign Universities, College of Food Science and Engineering, Northwest A &F University
Yuan LIU
Food flavor and sensory perception
Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, Ningxia University; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University
Yuanfa LIU
Food lipid nutrition and green manufacturing
Executive Deputy Director, Professor, Doctoral Supervisor, State Key Laboratory of Food Science and Resources, Jiangnan University
Wenyong LOU
Food biotechnology, regulation and application of biocatalytic processes, exploration of food functional factors, and biological manufacturing
Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology
Baiyi LU
Food nutrition and human health, quality and safety of edible agricultural products and nutrition quality
Assistant Dean, Professor, Doctoral Supervisor, College of Biosystems Engineering and Food Science, Zhejiang University
Fuping LU
Industrial biocatalysis
President, Professor, Doctoral Supervisor, Tianjin University of Science and Technology
Jike LU
Food biotechnology; special food development
Vice-Director, Professor, Doctoral Supervisor, Department of Sciences & Technology, Zhengzhou University
Weifu LU
Food and drug safety supervision, economic management
Party Secretary, Anhui Health Product & Cosmetics Associaton
Professor, Chaohu University
Yong LU
Inspection, monitoring and evaluation of food safety
Vice-Dean, Researcher, Doctoral Supervisor, National Institutes for Food and Drug Control
Xin Lü
Food biotechnology
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Northwest A&F University
Aijin MA
Food biotechnology
Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Haile MA
Food physical processing
Dean, Professor, Doctoral Supervisor, Institute of Food Physical Processing, College of Food and Biological Engineering, Jiangsu University
Xiangzhao MAO
Food biotechnology; sea food processing
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Director, Marine Food Engineering and Technology Research Center of Shandong Province
Song MIAO
Physio-chemical properties of biomaterials, dehydration and granulation, foods structural and textual designs
Senior Research Officer, Professor, Doctoral Supervisor, Teagasc Food Research Centre, Agriculture and Food Development Authority, Ireland
Weihong MIN
Grain and oil molecules and technology; molecular regulation of food nutrition
Dean, Professor, Doctoral Supervisor, College of Food and Health, Zhejiang A&F University
Jian MING
Food chemistry and nutrition, theory and technology of food processing
Vice-Director, Professor, Doctoral Supervisor, Department of Human Resources, College of Food Science, Southwest University
Shaoping NIE
Food chemistry and analysis; food nutrition and safety; food complex carbohydrates
Vice-President, Professor, Doctoral Supervisor, Nanchang University
Daodong PAN
Livestock products processing
Specially Invited Dean, Professor, Doctoral Supervisor, College of Biology and Food Engineering, Ningbo University
Siyi PAN
Fruit and vegetable processing and quality control
Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University
Zhongli PAN
Physical processing of food
Professor, Doctoral Supervisor, Department of Biological and Agricultural Engineering, University of California, Davis, USA
Jie PANG
Food science and engineering, food safety emergency management, structure and function of natural polymer polysaccharides
Dean, Professor, Doctoral Supervisor, College of Food Science, Fujian Agriculture and Forestry University
Shichun PEI
Rapid detection technology of food safety
Dean, Professor, International Institute of Education, Tonghua Normal University
Wenjun PENG
Processing and functional evaluation of bee product
Director, Researcher, Doctoral Supervisor, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences
Shuyi QIU
Brewing engineering; fermentation engineering; enzyme engineering
Professor, Doctoral Supervisor, School of Wine and Food Engineering, Guizhou University
Yaxin SANG
Comprehensive processing and utilization of agricultural by-products; food microorganisms, probiotics and probiotics
Vice-President, Professor, Doctoral Supervisor, Hebei University of Agriculture
Bing SHAO
Food analysis and toxicology
Researcher, Beijing Center for Diseases Prevention and Control
Ping SHAO
Plant functional nutrients
Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology
Xingfeng SHAO
Storage and processing of agricultural products
Executive-Dean, Professor, Doctoral Supervisor, College of Food and Pharmaceutical Sciences, Ningbo University
Qingwu SHEN
Muscle biology and meat science
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Hunan Agricultural University
Jun SHENG
Development and utilization of food and medicine homologous resources
Former President, Professor, Doctoral Supervisor, Yunnan Agricultural University
Qinghai SHENG
Research and functional evaluation of functional food processing technology
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Agricultural University of Hebei
Lei SHI
Biotechnology and food safety
Dean, Professor, Doctoral Supervisor, Institute of Food Safety and Nutrition, Jinan University
Chongde SUN
Postharvest storage logistics of fruits, natural products and human health, and regulation of nutritional metabolism in fruits
Vice-Dean, Professor, Doctoral Supervisor, College of Agriculture and Biotechnology, Zhejiang University
Guiju SUN
Nutrition and chronic diseases; Food safety and food efficacy
Professor, Doctoral Supervisor, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University
Peilong SUN
Food chemistry and resource application
Professor, Doctoral Supervisor, College of Food Science and Technology, Zhejiang University of Technology
Qingjie SUN
Deep processing of grain and oil
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Qingdao Agricultural University
Wancheng SUN
Functional food and dairy science
Professor, College of Agriculture and Animal Husbandry, Qinghai University
Zhihong SUN
Lactic acid bacteria genome and gut microbes
Vice-Director, Researcher, Doctoral Supervisor, Key Laboratory of Dairy Biotechnology and Engineering, College of Food Science and Engineering, Inner Mongolia Agricultural University
Bin TAN
Grain processing and nutrition
Researcher, Academy of National Food and Strategic Reserves Administration
Mingqian TAN
Targeted delivery and precise nutrition of food functional factors
Professor, Doctoral Supervisor, School of Food Science and Technology, Dalian Polytechnic University
Shanhu TANG
Livestock products science
Dean, Professor, College of Food Science and Technology, Southwest Minzu University
Honglei TIAN
Food flavor chemistry, seasoning bases and condiments
Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Huaixiang TIAN
Food flavor chemistry; edible essence and new dairy products
Director, Professor, Doctoral Supervisor, Human Resources Department, School of Perfume and Aroma Technology, Shanghai Institute of Technology
Yang TIAN
Functional food from food and medicinal resources
Vice-President, Professor, Doctoral Supervisor, Pu’er University
Zongcai TU
Aquatic products processing and high-value utilization; extraction and utilization of effective ingredients in food resources
Vice-President, Professor, Doctoral Supervisor, Nanchang University
Haibo WANG
Comprehensive utilization and high-value transformation of agricultural by-products
President, Professor, Hubei Engineering University
Shaoyun WANG
Food processing, biochemistry and medicine, biomaterials, agricultural by-products and aquatic products processing and storage
Executive Dean, Professor, Doctoral Supervisor, College of Biological Science and Engineering, Fuzhou University
Xingping WANG
Natural products chemistry and national food processing
Vice-President, Professor, Doctoral Supervisor, Hubei Minzu University
Dawei WANG
Deep processing technology of corn; development of functional food
Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University
Daoying WANG
Poultry meat processing and quality control
Director, Researcher, Doctoral Supervisor, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences
Feng WANG
Food processing and quality safety
Researcher, Doctoral Supervisor, College of Biochemical Engineering, Beijing Union University
Fengcheng WANG
Grain science and engineering and equipment
Director, Professor, Doctoral Supervisor, National Engineering Technology Research Center for Grain Processing Equipment, International Grain Research Center, Henan University of Technology
Hongxun WANG
Food biotechnology and fresh food preservation
Vice-President, Professor, Doctoral Supervisor, Wuhan Polytechnic University
Jing WANG
Research and development of functional food ingredients
Dean, Professor, Doctoral Supervisor, Office of Scientific Research & Development, Beijing Technology and Business University
Min WANG
Food fermentation technology, food microbiology, food flavor analysis, functional factor composition and mechanism analysis
Vice-President, Professor, Doctoral Supervisor, Tianjin University of Science & Technology
Mingfu WANG
Food chemistry and functional foods
Specially Invited Professor, Doctoral Supervisor, Institute for Advanced Study, Shenzhen University
Qiang WANG
Grain and oil processing and comprehensive utilization
Deputy Director, Researcher, Doctoral Supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences
Shaokang WANG
Food toxicology and efficacy, nutrition and chronic diseases, maternal and child nutrition and health
Director, Professor, Doctoral Supervisor, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University
Shujun WANG
Starch structure and function, starch-lipid complexes, resistant starch and intestinal health
Professor, Doctoral Supervisor, Vice-Director, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology
Shuo WANG
Food nutrition and health, food safety, and control of food thermal processing
Academician, International Academy of Food Science and Technology (IAFoST)
Professor, Doctoral Supervisor, School of Medicine, Nankai University
Wenjun WANG
Food chemistry and nutrition
Vice-President, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jiangxi Agricultural University
Xichang WANG
Evaluation and control of nutritional flavor quality of aquatic foods
Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University
Xiaoyi WANG
Modeling, simulation, decision-making, and control of complex systems in the fields of food safety and environmental protection
Vice-President, Professor, Beijing Institute of Fashion Technology
Yanbo WANG
Food biological flavor and quality control, healthy food processing and safety control
Dean, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Yingkuan WANG
Agricultural mechanization and automation, agricultural informatization, smart agriculture, editing and publishing, digital publishing and dissemination
Vice Secretary-General, Researcher, Academy of Agricultural Planning and Engineering, Ministry of Agriculture and Rural Affairs
Chief Editor, International Journal of Agricultural and Biological Engineering, IJABE
Yonghua WANG
Food enzyme engineering, oil science and engineering
Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology
Zhao WANG
Aging biology, nutrition and health
Professor, Doctoral Supervisor, School of Pharmaceutical Sciences, Tsinghua University
Zhouping WANG
Food nutrition and food safety detection
Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Xinlin WEI
Tea; food processing and quality and safety control
Researcher, Doctoral Supervisor, School of Agriculture and Biology, Shanghai Jiao Tong University
Zhaojun WEI
Processing and nutrition of special agricultural and forestry products
Dean, Professor, Doctoral Supervisor, School of Biological Science and Engineering, North Minzu University
Aibo WU
Food safety and fungal toxins
Researcher, Doctoral Supervisor, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences
Jianping WU
Food proteins and bioactive peptides
Professor, Doctoral Supervisor, Department of Agricultural, Food & Nutritional Science，University of Alberta, Canada
Liming WU
Bee products quality and safety process control and nutrition function
Vice-Director, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences
Vice-Director, Researcher, Doctoral Supervisor, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture and Rural Affairs
Yongning WU
Food safety; chemical pollution; risk assessment
Academician, International Academy of Food Science and Technology (IAFoST)
Chief Scientist, Researcher, Doctoral Supervisor, China National Center for Food Safety Risk Assessment
Zijian WU
Food biotechnology, grain and oil processing and safety
Professor, School of Biotechnology and Food Science, Tianjin University of Commerce
Zhigang XIAO
Extrusion theory and technology of large macromolecules in grain and oil
Dean, Professor, Doctoral Supervisor, Institute of Coarse Grain Industry Technology, Shenyang Normal University
Jing XIE
Food preservation, storage and transportation; Food cold chain technology and equipment
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University
Guang XIN
Processing and storage of fruits, vegetables, and edible mushrooms
Professor, Doctoral Supervisor, College of Food Science, Shenyang Agricultural University
Zhihong XIN
Food nutrition and chemistry
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Xinhui XING
Biochemical engineering, biological breeding technology and equipment, fermentation engineering, biomedicine, health engineering
Director, Professor, Doctoral Supervisor, Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
Associate Editor, Biochemical Engineering Journal
Baocai XU
Green manufacturing and quality control technology for meat products
Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Hefei University of Technology
Xiaoyun XU
Natural product chemistry research; deep processing and comprehensive utilization of plant agricultural products
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Huazhong Agricultural University
Xinglian XU
Meat science
Executive Vice-Chairman, Chinese Association of Animal Products Processing
Professor, Doctoral Supervisor, College of Food Science and Technology, Nanjing Agricultural University
Zhenlin XU
Food safety and nutrition
Professor, Doctoral Supervisor, College of Food Science, South China Agricultural University
Zhimin XU
Biological antioxidant components in agricultural products or plants and the using of bioactive substances to improve the quality of food
Professor, Doctoral Supervisor, Department of Nutrition and Food Science, Louisiana State University, USA
Wenjie YAN
Health food, food and drug homology, new food ingredients, functional evaluation
Director, Professor, Health Food Testing Center, Beijing Union University
Wenjian YANG
Fresh-keeping and deep processing of agricultural products
Vice-Director, Professor, Doctoral Supervisor, Human Resources Department, Nanjing University of Finance and Economics
Xinting YANG
Quality and safety of agricultural products, cold chain logistics of agricultural products, and smart supply chain of agricultural products
Vice-Director, Researcher, Beijing Fisheries Research Institute, National Engineering Research Center for Information Technology in Agriculture
Xingbin YANG
Food processing and nutrition
Dean, Professor, Doctoral Supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Xingqian YE
Food processing, fruit and vegetable processing, extraction, separation and utilization of plant functional components
Professor, Doctoral Supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University
Hansong YU
Deep processing of grains (soybeans)
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin Agricultural University
Longjiang YU
Resource biology; biotechnological pharmaceutics
Professor, Doctoral Supervisor, College of Life Science and Technology, Huazhong University of Science and Technology
Qipeng YUAN
Metabolic engineering and synthetic biology
Professor, Doctoral Supervisor, College of Life Science and Technology, Beijing University of Chemical Technology
Tianli YUE
Personalized manufacturing and safety control of nutritious and healthy food
Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Northwest University
Xiqing YUE
Processing and utilization of animal-derived food
Professor, Doctoral Supervisor, School of Food Science, Shenyang Agricultural University
Zhenyu YUN
Standardization of agricultural food and protection of geographical indications
Director, Researcher, Institute of Agri-food Standardization, China National Institute of Standardization
Xiaofang ZENG
Food flavor chemistry, meat processing and quality control
Dean, Professor, Doctoral Supervisor, College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering,
Xin’an ZENG
Agricultural product deep processing equipment
Vice-President, Foshan University
Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology
Dequan ZHANG
Meat science and nutrition
Vice-Director, Researcher, Doctoral Supervisor, Institute of Urban, Chinese Academy of Agricultural Sciences
Feng ZHANG
Research and development of new technology for detecting chemical harmful substances in foods, food omics technology, separation and quality evaluation of functional components in food
Vice-Dean, Researcher, Doctoral Supervisor, Chinese Academy of Inspection and Quarantine (CAIQ)
Heping ZHANG
Lactic acid bacteria and fermented dairy products
Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University
Jian ZHANG
Deep processing technology and theory of grains
Vice-Dean, Professor, College of Food Science and Technology, Henan Agricultural University
Lanwei ZHANG
Dairy products processing; active products of lactic acid bacteria; traditional fermented foods; nutritional and healthy foods
Professor, Doctoral Supervisor, College of Food Science and Engineering, Ocean University of China
Mingwei ZHANG
Functional foods
Vice-Dean, Researcher, Doctoral Supervisor, Guangdong Academy of Agricultural Sciences
Na ZHANG
High-value utilization of grain protein and grain, food science
Vice-Dean, Professor, Doctoral Supervisor, College of Food Engineering, Harbin University of Commerce
Qingying ZHANG
Analysis of active ingredients and quality of natural drugs
Professor, Doctoral Supervisor, School of Pharmaceutical Sciences, Peking University
Tiehua ZHANG
Dairy science and technology
Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Jilin University
Yan ZHANG
Food quality and safety
Vice-Dean, Researcher, Doctoral Supervisor, Hebei Food Inspection and Research Institute
Yuhao ZHANG
Animal derived protein processing, safety, functional activity, and products quality control
Dean, Professor, Doctoral Supervisor, College of Food Science, Southwest University
Zhengzhu ZHANG
Tea science
Dean, Professor, Doctoral Supervisor, Anhui Academy of Agricultural Sciences
Guohua ZHAO
Development and utilization of food carbohydrate resources
Vice-President, Professor, Doctoral Supervisor, Southwest University
Liming ZHAO
Food, drug and materials engineering
Dean, Professor, Doctoral Supervisor, Institute of Science and Technology Development, East China University of Science and Technology
Mouming ZHAO
Food biotechnology
Professor, Doctoral Supervisor, School of Food Science and Engineering, South China University of Technology
Ruilin ZHAO
Development and utilization of edible mushroom resources
Researcher, Doctoral Supervisor, Institute of Microbiology, Chinese Academy of Sciences
Yong ZHAO
Food quality and safety
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Technology, Shanghai Ocean University
Baodong ZHENG
Food processing technology; food nutrition and chemistry
Vice-President, Professor, Doctoral Supervisor, Fujian Agriculture and Forestry University
Lei ZHENG
Food quality and safety, food biotechnology
President, Professor, Doctoral Supervisor, Hefei University of Technology
Xiqun ZHENG
Grain, oil and plant protein engineering
Former President, Professor, Doctoral Supervisor, Heilongjiang Bayi Agricultural University
Dayong ZHOU
Theory and technology of marine foods processing
Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Dalian Polytechnic University
Zhigang ZHOU
Animal nutrition and feed, animal gut microbiology
Researcher, Doctoral Supervisor, Institute of Feed Research, Chinese Academy of Agricultural Sciences
Hongliang ZHU
Postharvest physiology and molecular biology of fruits and vegetables, regulation of nutrient metabolism in fruits and vegetables, and mechanisms of fruit development and ripening
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Qiujin ZHU
Animal-derived food science, food microbiology, and food biotechnology
Vice-Dean, Professor, Doctoral Supervisor, School of Liquor and Food Engineering, Guizhou University
Yongliang ZHUANG
Food nutrition and health
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Kunming University of Science and Technology
Xiaobo ZOU
Nondestructive detection and intelligent processing equipment of foods and agricultural products
Dean, Professor, Doctoral Supervisor, School of Food and Biological Engineering, Jiangsu University
Feng ZUO
Processing, utilization, and functional evaluation of plant proteins; agricultural products storage and processing
Vice-Director, Professor, Department of Sciences & Technology, Heilongjiang Bayi Agricultural University
The Second Youth Editorial Board
Hongsheng CHEN
Food science; meat science and technology
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Heilongjiang Bayi Agricultural University
Lei DAI
Deep processing of grain and oil and stabilization of food functional ingredients
Director, Professor, Doctoral Supervisor, College of Food Science and Engineering, Qingdao Agricultural University
Tian DING
Food safety, non-thermal processing technology and equipment, food microbiological control and risk assessment
Deputy Director, Professor, Doctoral Supervisor, Institute of Food Processing Engineering, College of Biosystems Engineering and Food Science, Zhejiang University
Yuxing GUO
Development of probiotics and functional dairy products
Vice-Dean, Professor, Doctoral Supervisor, Institute of Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University
Jinsong HAN
Food safety; rapid inspection technologies using artificial intelligence
Professor, Doctoral Supervisor, College of Engineering, China Pharmaceutical University
Hao HU
Food protein processing
Director, Associate Professor, Office of Teaching and Research, College of Food Science and Technology, Huazhong Agricultural University
Guoliang LI
Basic and applied research on food quality and safety; functional components of natural products
Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Engineering, Shaanxi University of Science and Technology
Jian LI
Development and utilization of plant resource foods
Vice-Dean, Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Yuan LI
Precise targeted delivery of food functional factors
Professor, Doctoral Supervisor, College of Food Science and Nutritional Engineering, China Agricultural University
Huilin LIU
Food quality control
Vice-Dean, Professor, Doctoral Supervisor, School of Food and Health, Beijing Technology and Business University
Yingjian LU
Food nutrition and safety, probiotics, microbiological detection
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics
Xiaomei Lü
Food biotechnology; functional ingredients
Assistant Dean, Researcher, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Changyang MA
Action mechanism of functional components in homology of food and medicine resources; detection and evaluation of food quality
Vice-Director, Associate Professor, National R&D Center for Edible Fungus Processing Technology, Henan University
Junhua SHAO
Meat science, insect foods
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science, Shenyang Agricultural University
Xiaonan SUI
Deep processing and high-value utilization of soybeans
Vice-Dean, Professor, Doctoral Supervisor, Heilongjiang Green Food Science Research Institute, College of Food Science, Northeast Agricultural University
Pei'an TANG
Grain storage
Vice-Dean, Professor, College of Food Science and Engineering, Nanjing University of Finance and Economics
Jun TIAN
Control of harmful microorganisms in foods
Vice-Dean, Professor, Doctoral Supervisor, School of Life Sciences, Jiangsu Normal University
Ming TIAN
Food safety supervision policies
Associate Researcher, Development Research Center, State Administration for Market Regulation
Wenli TIAN
Mining and processing utilization of resource insects
Vice-Director, Researcher, Doctoral Supervisor, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences
Jin WANG
Key technologies of food safety risk assessment and emergency, food nutrition and health, future foods development
Vice-Dean, Professor, Doctoral Supervisor, School of Public Health, Southeast University
Meng WANG
Food safety and nutritional health
Researcher, Beijing Academy of Agriculture and Forestry Sciences
Di WU
Fruit quality biology and storage logistics; intelligent logistics of agricultural products
Professor, Doctoral Supervisor, College of Agriculture and Biotechnology, Zhejiang University
Lina WU
Food safety detection technology
Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University
Zhen WU
Livestock products processing
Vice-Dean, Professor, Doctoral Supervisor, College of Food and Pharmaceutical Sciences, Ningbo University
Hongwei XIAO
Green processing technology and equipment for agricultural products
Professor, Doctoral Supervisor, College of Engineering, China Agricultural University
Yunfei XIE
Rapid detection of food safety; food preservation and mechanism
Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Qixiao ZHAI
Theory and technology of probiotic, exploration of gut microbiota functions, gut microbiota and functional foods
Vice-Dean, Professor, Doctoral Supervisor, School of Food Science and Technology, Jiangnan University
Jiachao ZHANG
Probiotics; intestinal microbiota; nutrition and health
Vice-Dean, Professor, Doctoral Supervisor, College of Food Science and Engineering, Hainan University
Wenyi ZHANG
Food microbiology
Professor, Doctoral Supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University
Liang ZHAO
Development and application of new processing technologies for fruits and vegetables
Associate Professor, College of Food Science and Nutritional Engineering, China Agricultural University
Yu ZHENG
Functional analysis and strain selection of food microorganisms; food fermentation technology; food flavor analysis and products development
Professor, Doctoral Supervisor, College of Biotechnology, Tianjin University of Science and Technology