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Editorial Committee

Editorial Committee Counselors

 

Daryl Bert LUND   

Microwave processing and food texture properties; Heat exchanger pollution treatment

Professor, University of Wisconsin (Madison)

Founder and President, International Academy of Food Science

Former Editor-in-Chief, Journal of Food Science

 

Tongyi CAI  

Fruit and vegetable processing and utilization of high quality vegetable protein

Professor, College of Food Science and Nutritional Engineering, China Agricultural University

Former Chairman, Beijing Food Society

 

Xiaohong CAO  

Food microbiology; Zymotechnic; Food safety

Deputy mayor, Tianjin  

 

Jian CHEN   

Fermentation engineering; Food biotechnology

Academician, Chinese Academy of Engineering
President, 
professor, doctoral supervisor, Jiangnan University

 

Huashi Guan  

Pharmacy(marine)

Academician, Chinese Academy of Engineering

Chairman, Shandong Province Association for Science and Technology

Former President, Ocean University of China

 

Chi-Tang HO

Flavor chemistry and functional food chemistry

Academician, International Food Science Institute

Associate Editor, Journal of Agricultural and Food Chemistry

Senior editor, Molecular Nutrition & Food Research

Professor, Department of Food Science, Rutgers University

Outstanding professor and doctor supervisor, National Taiwan University

 

Jingdun JIA

Food industry science and technology project management

Director, China Rural Technology Development Center, National Ministry of Science and Technology

 

Zonglian JIN

Functional food

Professor, College of Applied Arts and Science, Beijing Union University

Former Chairman, Beijing Food Society

 

Yu LI

Mycology

Academician, Chinese Academy of Engineering

Former president, professor, doctoral supervisor, Jilin Agriculture University

 

Ruihai LIU

Diet and cancer; Effect of functional food on chronic disease; Anti-cancer and anti-viral bioactive components in natural and Chinese traditional medicine

Academician, International Academy of Food Science and Technology (IAFoST)

Professor, Department of Food Science, Cornell University

 

Yingjie PAN

Agricultural biotechnology; Agricultural microorganism; Applied fungus(edible and medicinal); Research on the strategy of urban agriculture & agricultural science and technology development Former President, professor, doctoral supervisor, Shanghai Ocean University

 

Guofang PANG

Food safety inspection

Academician, Chinese Academy of Engineering

Chief scientist, professor, doctoral supervisor, Chinese Academy of Inspection and Quarantine

 

Pingfan RAO

Fundamental research and application on protein foods and medicine

Former Chairman, International Union of Food Science and Technology(IUFoST)

Academician, International Academy of Food Science and Technology (IAFoST)

Vice-chairmen, Chinese Institute of Food Science and Technology

Former vice-president, Fuzhou University

Director, professor, doctoral supervisor, Institute of Biotechnology, Fuzhou University

 

Baoguo SUN

Food flavor and fragrance

Academician, Chinese Academy of Engineering

President, professor, doctoral supervisor, Beijing Technology and Business University

 

Dawen SUN

Refrigeration, freezing and drying process and system; Food quality and safety; Simulation and optimization on biological process; Computer vision recognition technology

Academician, Academia Europaea
Academician, Royal Irish Academy

Academician, International Academy of Food Science and Technology (IAFoST)
Former Chairman, International Commission of Agriculture and Biosystems Engineering(CIGR)

Chief Editor, Food and Bioprocess Technology

Professor, doctoral supervisor, University College Dublin(UCD)

 

Mingduo YANG

Food science and engineering

Vice chairman, Heilongjiang Association for science and technology

Former vice-president, professor, doctoral supervisor, Harbin University of Commerce

 

Gaiping ZHANG

Food safety rapid detection technology

Academician, Chinese Academy of Engineering
President, researcher, doctoral supervisor, Henan Agricultural University

 

Getu ZHAORI

 Periodical running; Pediatrics; Infectious diseases; Clinical virology

Chief Editor, Chinese Medical Journal

Vice-Chief Editor, Chinese Journal of Pediatrics

Visiting professor, Capital Medical University

Editorial board member, The New England Journal of Medicine  

 

Guanghong ZHOU

Meat processing and quality control; Vitamin absorption metabolism

President, professor, doctoral supervisor, Nanjing Agricultural University

Honorary chairman, Chinese Association of Animal Products Processing

 

Beiwei ZHU

Agricultural (Fishery ) products processing

Academician, Chinese Academy of Engineering

Dean, professor, doctoral supervisor, College of Biological and Food Engineering, Dalian Polytechnic University

 

Editorial Committee Members

 

Abbas ABDULLA

Analysis on effective component of plant resources; Food composition analysis and food processing

Professor, doctoral supervisor, College of Life Science and Technology, Xinjiang University

 

Yang BI

Fruits and vegetables postharvest biology and technology; Food aromatic substances

Vice-president, professor, doctoral supervisor, Gansu Agricultural University

 

Huinong CAI

Food microbiology; Food fermentation

Professor, doctoral supervisor, College of Food and Biological Engineering, Jimei University

 

Minjie CAO

Protein chemistry, enzymology, aquatic product processing

vice-president, professor, doctoral supervisor, Jimei University

 

Steven Feng CHEN

Food biotechnology; Functional food; Microalgae biotechnology

Vice -dean, professor, doctoral supervisor, College of Engineering, Peking University

Institute director, Research Institute of Food Engineering and Biological Resources

Associate editor, Food & Function

 

Feng CHEN

Food chemistry; food flavor and food analysis

Professor, doctoral supervisor, the Department of Food, Nutrition, and Packaging Sciences, Clemson University

 

Jianshe CHEN

Food hydrocolloids; Food quality and structure; Food processing and oral sensory perception; Food digestion

Vice-dean, professor, College of Food and Biological Engineering, Zhejiang Gongshang University

Fellow, the Institute of Food Technologists(IFT)

 

Ning CHEN

Natural products research and drug development; Sports nutrition; Bioluminescence technique; Cell metabolism and cancer treatment

Professor, doctoral supervisor, Wuhan Institute of Physical Education

 

Qingsen CHEN

Fermentation biotechnology; Enzyme engineering and protein resources

Vice-dean, professor, College of Biotechnology and Food Science, Tianjin University of Commerce

 

Wei CHEN

Food microbiology

Vice-president, professor, doctoral supervisor, Jiangnan University

 

Ying CHEN 

Food safety and inspection

Vice-dean, chief engineer,Chinese Academy of Inspection and Quarantine (CAIQ)


Yongsheng CHEN

molecular biology

President,professor, Inner Mongolia University for Nationalities


Yunzhong CHEN

Natural active products and health foods; Food Chemistry

Vice-president, professor, doctoral supervisor, Hubei University of Chinese Medicine

 

Zhenyu CHEN

Functional food; Antioxidant

Professor, doctoral supervisor, Department of Nutrition, Food Science and Technology, School of Life Sciences, The Chinese University of Hong Kong

Associated editor, Journal of Agricultural and Food Chemistry

 

Xiaogang CHU

Detection technology on exogenous chemicals in food; Research and develop on laboratory sample processing equipment; Food safety risk analysis

Director, researcher, Research Institute of Food Safety, Chinese Academy of Inspection and Quarantine

 

Fangming DENG

Food nutrition and safety; Food processing technology; Functional food

Dean, professor, doctoral supervisor, College of Food Science and Technology, Hunan Agricultural University

 

Zeyuan DENG

Food nutrition; Food chemistry and functional food

Professor, doctoral supervisor, School of Food Science and Technology, Nanchang University

 

Haizhou DONG

Food processing

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Shandong Agricultural University

 

Guocheng DU

Fermentation engineering; Enzyme technology and engineering

Dean, professor, doctoral supervisor, School of Biotechnology, Jiangnan University 

 

Pingde DU

Functional food; Probiotics

Dean, professor, doctoral supervisor, College of Human Ecology; Chia Nan University of Pharmacy & Science

 

Xianfeng DU

Deep processing and comprehensive utilization on agricultural and sideline products; Cereal chemistry

Vice-dean, professor, doctoral supervisor, College of Tea and Food Science and Technology, Anhui Agricultural University

 

Ji FANG

Microbiology and bioengineering

Director, professor, doctoral supervisor, Department of Food Science and Biotechnology, National Chung Hsing University (Taiwan)

 

Yapeng FANG

Food hydrocolloids

Dean, professor, doctoral supervisor, School of Food and Pharmaceutical Engineering,

Faculty of Light Industry, Hubei University of Technology

 

Xiong FU

Natural products chemistry and functional foods

Dean, professor, doctoral supervisor, School of Light Industry and Food Science, South China University of Technology

 

Haiyan GAO 

Molecular biology of postharvest fruits and vegetables, food logistics preservation technology and quality control

Researcher,  doctoral supervisor, Institute of Food Science, Zhejiang Academy of Agricultural Sciences

 

Liping GAO

Biochemical functions and mechanism of Chinese medicine and functional food

Vice-dean, professor, Research Institute of Functional Food Science and Technology, Beijing Union University

 

Changrong GE

Food science; Food safety and quality control

Vice-president, professor, doctoral supervisor, Yunnan Agricultural University

 

Hong GUO

Food engineering; Membrane separation technique

Vice-dean,  Beijing Academy of Food Sciences

 

Limin HAO

Military functional food and athletic food

Professor, Institute of Quartermaster Equipment, General Logistics Department of People’s Liberation Army

 

Dongping HE

Food science on grain and oil

Former dean, professor, doctoral supervisor, College of Food Science and Engineering, Wuhan Polytechnic University

 

Qiang HE

Food chemistry; Food quality and safety

Vice-dean, professor, doctoral supervisor, College of Light Industry, Textile and Food Engineering, Sichuan University


Dongyan HOU

Food analysis

Vice-president, professor, Anshan Normal University

 

Qiuhui HU

Food safety; Food nutrition; Functional food

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Nanjing University of Finance and Economics

 

Yingmin JIA

Food biotechnology; Food safety

Vice-president, professor, doctoral supervisor, Hebei University of Science and Technology

 

Changjun JIANG

Biotechnology

Dean, professor, doctoral supervisor, College of Tea and Food Science and Technology, Anhui Agricultural University

 

Lianzhou JIANG

Cereals and oils processing; Soybean processing

Dean, professor, doctoral supervisor, College of Food Science; Northeast Agricultural University

 

Zhengqiang JIANG

Food biotechnology

Vice-dean, professor, doctoral supervisor, College of Food Science and Nutritional Engineering, China Agricultural University

 

Shaotong JIANG

Biochemical engineering

Former dean, professor, doctoral supervisor, School of Biological and Food Engineering, Hefei University of Technology

 

Changhai JIN

Comprehensive development and utilization on agricultural products; Agricultural products storage and processing

Vice-dean, professor, doctoral supervisor, College of Food Science and Engineering, Yangzhou University

 

Ye JIN

Animal food science and safety

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University

 

Zhengyu JIN

Development of food resources

Vice-president, professor, doctoral supervisor, Jiangnan University

 

Xingrong JU

Food nutrition; Functional food

Vice-president, professor, doctoral supervisor, Nanjing University of Finance and Economics

 

Wenyi KANG

Screening of chemical and active components in medicine and food resources

Vice-dean, professor, doctoral supervisor, School of Pharmacy, Henan University

 

Hongtao LEI

Food quality and safety

Executive-dean, professor, doctoral supervisor, College of Food Science, South China Agricultural University

 

Bin LI

Food Carbohydrates, food macromolecule assembly, nutrient delivery system

Dean, professor, doctoral supervisor, College of Food Science and Technology, Huazhong Agricultural University

 

Dong LI

Food nutrition and health; Biotechnology

Director, Beijing Research Institute for Nutritional Resource

 

Dongsheng LI

Food biotechnology

Vice-president, professor, doctoral supervisor, Hubei University of Technology

 

Hongjun LI

Meat science and enzyme engineering; Food biotechnology

Executive vice-dean,professor, doctoral supervisor, Graduate School of Southwest University

 

Hua LI

Grape and wine

Professor, doctoral supervisor, College of Enology, Northwest A&F University

 

Jianke LI

Food nutrition; Food toxicology; Functional food; Food safety evaluation and risk assessment; Chemical and activity of functional component; Deep exploitation and utilization of agricultural products

Former dean, professor, doctoral supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University

 

Lin LI

Food processing technology; Food biotechnology; Food nutrition and analysis

President, professor, doctoral supervisor, Dongguan University of Technology

 

Shaoping LI

Research on active ingredients and quality control of Chinese traditional medicine

Deputy director, professor, doctoral supervisor, State Key Laboratory of Quality Research in Chinese Medicines,

Vice-director, Institute of Chinese Medicine Science, University of Macao

 

Shiming LI

Chemical and biological activity on functional food

Professor, Huanggang Normal University

Professor, Rutgers University

 

Yong LI

Nutrition and disease; Nutrition and reproductive health; Foundation and application of food toxicology

Director, professor, doctoral supervisor, Department of Nutrition and Food Hygiene, School of Public Health; Peking University

 

Yuankun LEE

Intestinal flora; Microalgae biotechnology; Food biotechnology; Microbial fermentation

President, International Union of Microbiological Societies

Professor, doctoral supervisor, Yong Loo Lin School of Medicine, National University of Singapore

 

Zhonghai LI

Efficient processing and utilization on forest food; Food safety and inspection

Former Dean, professor, doctoral supervisor, College of Food Science and Engineering, South Central Forestry Science and Technology University

 

Jianrong LI

Food biotechnology; Modern food manufacturing technology; Development of food resources

Vice-president, professor, doctoral supervisor, Bohai University

 

Bin LIAN

Research and application on biological resources

Professor, doctoral supervisor, School of Life Science, Nanjing Normal University

 

Hong LIN

Food safety; Aquatic product processing; Food science

Former dean, professor, doctoral supervisor, College of Food Science and Engineering, Ocean University of China

 

Qinlu LIN

Food nutrition and safety; Deep processing on cereals and oils

Dean, professor, doctoral supervisor, College of Food Science and Engineering, South Central Forestry Science and Technology University

 

Baolin LIU

Food freezing and storage; Lyophilization; Rapid detection of food safety

Dean, professor, doctoral supervisor, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology

 

Chengmei LIU

Novel technology of food processing

Dean, professor, doctoral supervisor, School of Food Science and Technology, Nanchang University

 

Jingsheng LIU

Dairy science; Functional foods

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Jilin Agricultural University

 

Jingbo LIU

Nutritional and functional food; Deep processing on agricultural and animal products; Food processing theory and innovative hi-technology

Vice-dean, professor, doctoral supervisor, College of Food Science and Engineering,  Jilin University

 

Jingze LIU

Biotechnology and food engineering

Vice-president, professor, doctoral supervisor, Hebei Normal University

 

Jing LIU

Rapid detection on food-borne pathogen and pathogenesis

Professor, doctoral supervisor, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology

 

Wen LIU

Food standard

Director, researcher, Institute of Food and Agricultural Standardization, China National Institute of Standardization

 

Xinqi LIU

Application technology of oil and vegetable protein processing

Professor, School of Food and Chemical Engineering, Beijing Technology and Business University 

 

Xuebo LIU

Food nutrition

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Northwest A&F University

 

Yuanfa LIU

Safety,nutrition and green processing of oil 

Dean, professor, doctoral supervisor, School of Food Science and Technology, Jiangnan University

 

Qiyu LU

Principle and application of convenient food processing; Food safety and quality control

Former dean, professor, doctoral supervisor, College of Cereal and Oil Food, Henan University of Technology

 

Xiangyang LU

Evaluation of plant functional components; Development and utilization of plant functional components

Vice-president, professor, doctoral supervisor, Hunan Agricultural University

 

Xiaoli LU

Food processing and preservation technology

Former vice-dean, professor, doctoral supervisor, College of Light Industry, Textile and Food Engineering, Sichuan University

 

Yong LU

Inspection, monitoring and evaluation of food safety

Vice-dean, professor, National Institute for Food and Drug Control

 

Zhaoxin LU

Food biotechnology; Food microbiology; Storage and process of agricultural products

Former dean, professor, doctoral supervisor, College of Food Science and Technology, Nanjing Agricultural University

 

Yaguang LUO

Fruit and vegetable quality and safety

Professor, doctoral supervisor, Laboratory of Food Quality, Laboratory of Environmental Microbiology and Food Safety, the United States Department of Agriculture

 

Yunbo LUO

Food biotechnology

Academician, International Food Science Institute

Former dean, professor, doctoral supervisor, School of Food Science and Nutritional Engineering, China Agricultural University

 

Haile MA

Extraction of functional factors in natural products; Functional modification of biological macromolecules; Nonthermal processing technology

Dean, professor, doctoral supervisor, College of Food and Biological Engineering, Jiangsu University

 

Xianjun MENG

Food production and preservation; Food biotechnology; Key technologies of deep processing of agricultural products

Dean, professor, doctoral supervisor, Food Science College, Shenyang Agricultural University

 

Hongyu OU

Microbiology; Bioinformatics

Professor, doctoral supervisor, College of Life Science and Technology, Shanghai Jiao Tong University

 

Lijun PAN

Modern food processing technology; Comprehensive utilization of agricultural product resources

Former vice-dean, professor, doctoral supervisor, College of Biology and Food Engineering, Hefei University of Technology

 

Siyi PAN

Food processing chemistry

Former dean, professor, doctoral supervisor, College of Food Science and Technology, Huazhong Agricultural University

 

Guangchang PANG

Food biotechnology

Former dean, professor, College of Biotechnology and Food Science, Tianjin University of Commerce

 

Shichun PEI

Food nutrition and safety; Detection technology of hazardous substances

Dean, professor, International Institute of Education, Tonghua Normal University

 

Biao PU

Agriculture products processing; Food microbiology; Fermentation engineering

Former dean, professor, College of Food Science, Sichuan Agricultural University

 

Bin QI

Plant protein engineering, Grain and oil; Food biotechnology

Director, professor, Scientific Research Department, Changshu Institute of Technology

 

Shuyi QIU

Brewing engineering; Fermentation engineering; Food biotechnology

Dean, professor, School of Wine and Food Engineering, Guizhou University

 

Yang SHAN

Agriculture products processing; Food biotechnology; Agricultural products-food quality and safety 

Vice president, researcher, doctoral supervisor, Hunan Academy of Agricultural Sciences

 

Lei SHI

Biotechnology and food safety, fast detection technology, microbial drug resistance

Dean, professor, doctoral supervisor, Institute of Food Safety and Nutrition, Jinan University

 

Yanguo SHI

Food engineering; Comprehensive development on soybean

Dean, professor, doctoral supervisor, College of Food Engineering, Harbin University of Commerce

 

Guiju SUN

Nutrition and chronic diseases; Food safety and food efficacy

Director, professor, doctoral supervisor, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

 

Qingjie SUN

Deep processing of grain and oil; Functional food

Vice-dean, professor, doctoral supervisor, College of Food Science and Engineering, Qingdao Agricultural University

 

Yuanming SUN

Food analysis; Food safety; Resource plant chemistry; Food chemistry

Former dean, professor, doctoral supervisor, College of Food Science, South China Agricultural University

 

Dawei WANG

Deep processing technology of corn; development of functional food

Vice-dean, professor, doctoral supervisor, College of Food Science and Engineering, Jilin Agricultural University

 

Fengcheng WANG

Cereal processing technology and equipment; Cereal food

Director, professor, doctoral supervisor, National Food Processing Equipment Engineering Technology Research Center, International Food Research Center, Henan University of Technology

 

Jie WANG

Food science and engineering

Dean, professor, doctoral supervisor, College of Food Science and Technology, Hebei Agricultural University

 

Qiang WANG

Grain and oil processing and comprehensive utilization

Deputy director, researcher, doctoral supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences

 

Shuo WANG

Food safety

Professor, doctoral supervisor, School of Medical, Nankai University

Academician, International Academy of Food Science and Technology (IAFoST)


Shaoyun WANG

Protein and enzyme chemistry, functional food and food biotechnology

Executive-dean, professor, doctoral supervisor, College of Biological Science and Engineering, Fuzhou University

 

Xingping WANG

Development and utilization of biological resources (tea and specialty)

Vice-president, professor, doctoral supervisor, Hubei Institute for Nationalities

 

Xichang WANG

Food science and engineering; Utilization of aquatic biological resources

Dean, professor, doctoral supervisor, College of Food Science and Technology, Shanghai Ocean University

 

Yingkuan WANG

Agricultural machinery, processing and drying of agricultural products, open access journal publishing

Dean, Information Center of Chinese Academy of Agricultural Engineering

Chief-editor, International Journal of Agricultural and Biological Engineering, IJABE

 

Zhao WANG

Pharmacology; Nutrition; Aging and anti-aging

Professor, doctoral supervisor, School of Medicine, Tsinghua University

 

Yimin WEI

Food science and technology

Former director, professor, doctoral supervisor, Institute of Agro-Product Processing Science and Technology, Chinese Academy of Agricultural Sciences

 

Zhaojun WEI

Processing and nutrition of special agricultural and forestry products
Vice-dean, professor, doctoral supervisor, School of Food Science and Engineering, Hefei University of Technology

 

Yongning WU

Food safety; Chemical pollution; Environment and health; Risk assessment; Exposure science

Chief scientist, researcher, doctoral supervisor, China National Center for Food Safety Risk Assessment

 

Liqiu XIA

Food engineering; Microbial gene engineering; Fermentation engineering

Director, professor, doctoral supervisor, Scientific Research Department, Hunan Normal University

 

Yanbin XIA

Food science; Storage and processing of agricultural products; Food chemistry and nutrition

Former dean, professor, doctoral supervisor, College of Food Science and Technology, Hunan Agricultural University

 

Mingyong XIE

Food chemistry and nutrition; Food safety

Professor, doctoral supervisor, School of Food Science and Technology, Nanchang University

Academician, International Academy of Food Science and Technology (IAFoST)

 

Xinhui XING

Bioengineering; Enzyme engineering

Director, Institute of Biochemical Engineering

Deputy director, professor, doctoral supervisor, Department of Chemical Engineering, Tsinghua University

Associate editor, Biochemical Engineering Journal

 

Youling L. Xiong

Physical, biochemical and functional properties of meat, dairy and soy proteins

Professor, doctoral supervisor, Department of Animal and Food Science,University of Kentucky

 

Hong XU

Biotechnology; Microbial engineering; Preparation of food additives

Dean, professor, doctoral supervisor, School of Food and Light Industry, Nanjing University of Technology

 

Mingsheng XU

Processing of animal products (eggs, meat, dairy); Functional food

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Jiangxi Agricultural University

 

Xinglian XU

Meat science

 Executive vice chairman, Chinese Association of Animal Products Processing

Dean, professor, doctoral supervisor, College of Food Science and Technology, Nanjing Agricultural University

 

Zhimin XU

Biological antioxidant components in agricultural products or plants and the use of bioactive substances to improve the quality of food

Professor, doctoral supervisor, Department of Nutrition and Food Science, Louisiana State University

 

Changhu XUE

Aquatic products processing; Efficient utilization of marine biological resources

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Ocean University of China

  

Haiyan YANG

Development of functional food; Utilization and development of food resource; Food biotechnology

Dean, professor, College of Food Science and Pharmacy, Xinjiang Agricultural University

 

Xingbin YANG

Food nutrition and safety, processing of agricultural products

Dean, professor, doctoral supervisor, College of Food Engineering and Nutritional Science, Shaanxi Normal University

 

Xingqian YE

Fruit and vegetable processing and comprehensive utilization; Canned food processing; Equipment and rapid analysis of dairy products

Vice-dean, professor, doctoral supervisor, College of Biological Systems Engineering and Food Science, Zhejiang University

 

Longjiang YU

Resource biology; Biotechnological pharmaceutics

Vice-dean, professor, doctoral supervisor, College of Life Science and Technology, Huazhong University of Science and Technology

 

Weizu YU

Food science

Chief scientist, professor, Nutrition and Health Research Institute, China National Cereals, Oils and Foodstuffs Corporation (COFCO)

 

Jianping YU

Food nutrition and biochemistry; Food safety; Functional food; Natural medicine; Protein and enzyme;Comprehensive utilization and industrialization of agricultural and sideline products

Professor, College of Life Science, Guizhou University

 

Qipeng YUAN

Food biotechnology; Biosynthesis, high efficient separation and activity of natural active components; Synthetic biology

Dean, professor, doctoral supervisor, College of Life Science and Technology, Beijing University of Chemical Technology

 

Tianli YUE

Food biotechnology; High-tech food engineering

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Northwest A&F University

 

Xiqing YUE

Processing and utilization of animal-derived food

Vice-dean, professor, doctoral supervisor, School of Food Science, Shenyang Agricultural Uinversity

 

Chaohua ZHANG

High value processing and utilization of aquatic products; Comprehensive utilization of marine biological resources

Vice-president, professor, doctoral supervisor, Guangdong Ocean University

 

Feng ZHANG

Research and development of new technology for detecting chemical harmful substances in food, Food omics technology, Separation and quality evaluation of functional components in food

Director, researcher, Institute of Food Safety, Chinese Academy of Inspection and Quarantine (CAIQ)

 

Hao ZHANG

Food microbiology; Molecular biology; Probiotics and health; Traditional fermented food

Former dean, professor, doctoral supervisor, College of Food Science and Technology, Jiangnan University

 

Heping ZHANG

Lactic acid bacteria and fermented dairy products

Vice-dean, professor, doctoral supervisor, College of Food Science and Engineering, Inner Mongolia Agricultural University

 

Jinghua ZHANG

Food safety testing technology; Separation and purification of natural products

Director, researcher, Beijing Center for Physical and Chemical Analysis

 

Kunsheng ZHANG

Meat science

Dean, professor, College of Biotechnology and Food Science, Tianjin University of Commerce

 

Lanwei ZHANG

Storage and processing control on dairy products; Metabolic regulation and industrialization of traditional fermented food; Active products of lactic acid bacteria

Dean, professor, doctoral supervisor, College of Food Science and Engineering, Harbin Institute of Technology

 

Mingwei ZHANG

Agriculture products processing; Functional food

Director, researcher, doctoral supervisor, Sericulture and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences

Qingying ZHANG

Analysis of active ingredients and quality of natural drugs

Professor, doctoral supervisor, School of Pharmaceutical Sciences, Peking University

 

Yan ZHANG

Food quality and safety

Vice-dean, researcher, Hebei Food Inspection and Research Institute

 

Zheng ZHANG

Food inspection and supervision

Vice-dean, researcher, Jiangsu Institute for Food and Drug Control

 

Zhiqiang ZHANG

Functional food

Director, professor, doctoral supervisor, Department of Nutrition, Food Science and Technology, The Chinese University of Hong Kong

 

Guohua ZHAO

Chemistry and nutrition of non-digestible carbohydrate

Dean, professor, doctoral supervisor, College of Food Science and Technology, Southwest University

 

Baodong ZHENG

Food processing technology; Research and application of natural products; food enzymology

Dean, professor, doctoral supervisor, College of Food Science, Fujian Agriculture and Forestry University

Lei ZHENG

Food quality and safety, food biotechnology

Dean, professor, doctoral supervisor, Research Institute of Hefei University of Technology

 

Xiqun ZHENG

Deep processing technology and transformation on corn; Isolation, purification and properties of proteins; New technology of fermentation engineering; New technology of sugar

Vice-president, professor, doctoral supervisor, Qiqihar University

 

Jian ZHOU

Food science and engineering

Vice-president, professor, doctoral supervisor, Wuhan Polytechnic University

Xiaobo ZOU

Nondestructive detection of food and agricultural products

Dean, professor, doctoral supervisor, School of Food and Biological Engineering, Jiangsu University

 

Ming ZHU

Processing and storage of agricultural products

Dean, researcher, Chinese Academy of Agricultural Engineering

President, Chinese Society of Agricultural Engineering

Chief editor, Transactions of the Chinese Society of Agricultural Engineering

 

Wenxue ZHU

Agricultural products processing engineering; Food nutrition and safety

Former dean, professor, doctoral supervisor, College of Food and Bioengineering, Henan University of Science and Technology 

 

Okkyung Kim CHUNG

Cereal Science

Professor, Kansas State University

 

Patricia RAYAS-DUARTE

Cereal Science

Professor, Food and Agricultural Products Center, Oklahoma State University 

 

Michael TILLEY

Biochemistry and genetic engineering

Chemist, Grain and Animal Health Research Center, USDA

 

IL KIM

Catalytic polymerization, design and synthesis of controllable polymer micro structure; Synthesis of biological polymer conjugate hybrid materials

Professor, doctoral supervisor, Department of Polymer Science and Engineering, Pusan National University

 

 

 

 

 

 
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