Optimization of Fermentation Conditions for Sisomicin Production by Marine Streptomyces sp. GB-2
LI Jin-liang，ZHANG Li，LI Chun-yan，PENG Yi-kai，WANG Ying，Lü Feng-xia，LU Zhao-xin*
FOOD SCIENCE . 2013, (11): 208 -212 .  DOI: 10.7506/spkx1002-6630-201311045